Sticky sausage burgers with blue cheese

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• Beth

  09 June 2008

  Beth rated and commented on this recipe

  

  Really yummy (though my boyfriend did say not to go to all the trouble and just cook the sausages). I have also discovered a new love for caramelised onion conserve.

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• Frantic Flapjack

  13 June 2008

  Frantic Flapjack rated and commented on this recipe

  

  These went down very well in our house and because they were cooked in the oven, they kept their shape well.

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• katyrouth

  24 June 2008

  katyrouth rated and commented on this recipe

  

  A great way of stretching out a pack of sausages. These tasted delicious, but ours split open in the oven, so the cheese leaked out. I think I'd try frying them next time to see if they stay together that way. I also made my own onion chutney to save money - I sliced a red onion, fried it until it was brown, then added a tablespoon of sugar and two of balsamic vinegar, then simmered over a low heat until it all the liquid had gone and it was suitably sticky. I used pork&apple sausages, and stuffed them with goat's cheese, as I'm not a big blue cheese fan.

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• Joanne

  25 June 2008

  Joanne rated and commented on this recipe

  

  Fabulous! Really good way to use old sausages (I made the pork and pistachio terrine at the weekend and had some spare!) - and these taste divine. Really worth making up and putting in the fridge, ready just to cook when home at night. Served with ciabatta rolls and salad.

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• Viv

  07 March 2009

  Viv commented on this recipe

  I think I'm going to have to try this but instead of onion chutney I'm going to use sweet chili jam which is a recipe on here that I found and is gorgeous!! Extra strong blue stilton is also going to be used here

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• Fiona

  28 July 2009

  Fiona rated and commented on this recipe

  

  These went down a treat in our house, will definitely make them again.

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• Richard W

  01 September 2009

  Richard W rated and commented on this recipe

  

  These were really easy and delicious. I used proper butcher's sausagemeat rather than the grey offal available in most supermarkets, and I'm sure that made all the difference. Also used Stilton rather than Gorgonzola, which was just fine.

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• Jane

  09 April 2010

  Jane rated and commented on this recipe

  

  This is a good basic recipe, but made better by using Cumberland sausages (currently 1/2 price at Waitrose), and 50g of Roquefort cheese instead of Stilton - Roquefort has a milder taste for the children- and if you use Cumberland sausages, you don't need sage leaves.

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• Elizabeth

  09 April 2010

  Elizabeth rated and commented on this recipe

  

  Very tasty and moorish - worth spending extra to buy posher sausages.

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• Curly Jo

  13 April 2010

  Curly Jo rated and commented on this recipe

  

  Lovely, one of our favourite dishes now. I stuck to the recipe using Stilton and good quality butchers sausages - which as everyone else says makes all the difference. Very tasty.

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• Dee

  02 September 2010

  Dee commented on this recipe

  This is great - used top quality sausages that were lurking in the freezer - very tender juicy burgers - will be making regularly

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• mother*ship

  14 September 2010

  mother*ship rated and commented on this recipe

  

  Another way to use sausages is also handy and this is a very tasty one, popular with my whole family, including kids. I left out the cheese and they were still yummy.

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• konstantine101

  27 April 2011

  konstantine101 rated and commented on this recipe

  

  Really delicious in a ciabatta. I ended up using goats cheese instead of the blue cheese as the men of the house dont like it, and used dried sage as couldnt get any fresh. Bought sausage meat from the butcher. The whole family enjoyed this one and there was even one left for my lunch today!

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• janet

  20 August 2012

  janet rated and commented on this recipe

  

  Made these at the weekend and they were delicious. i made my own onion relish so that were super nice. Would make again.

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http://www.bbcgoodfood.com/recipes/6348/

Ingredients

• 6 pork sausages
• 50g breadcrumbs
• 4 tbsp caramelised onion chutney
• 10 sage leaves, chopped
• 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
• 4 burger buns and salad , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 6 pork sausages
• 50g breadcrumbs
• 4 tbsp caramelised onion chutney
• 10 sage leaves, chopped
• 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
• 4 burger buns and salad , to serve

Per serving

436 kcalories, protein 16.0g, carbohydrate 27.0g, fat 30.0 g, saturated fat 11.0g, fibre 2.0g, sugar 9.0g, salt 2.71 g

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