Courgette, mushroom & mozzarella tart

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• jj37795

  04 April 2012

  jj37795 commented on this recipe

  super easy and super tasty - really versatile and I swap ingredients depending on what I have in/feel like eating. Always goes down well with my husband and on a girls night in when you don't want to spend much time in the kitchen!

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• Ceri

  25 April 2012

  Ceri rated and commented on this recipe

  

  Lovely. Just made it for dinner and it went down really well. Definitely a decent mid-week dinner or weekend lunch dish. My husband described it as "a winner" and my daughter didn't even pick the mushrooms off ;-)

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• Amanda

  07 May 2012

  Amanda rated and commented on this recipe

  

  Great, will be making this again

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• MarieB

  20 May 2012

  MarieB rated and commented on this recipe

  

  A very simple, quick and tasty recipe. I used tomato puree (which worked fine) and added some olives. Will be making this again and trying out some different toppings.

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• chrisandellie

  15 April 2013

  chrisandellie rated and commented on this recipe

  

  Really tasty! We used rough puff pastry to save on cost which worked fine. However the whole amount comfortably fed just two of us, so will definitely make more next time! A lovely cheap meal =)

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• kasia

  21 April 2013

  kasia rated this recipe

  

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• kasia

  23 April 2013

  kasia rated this recipe

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Ingredients

• 2 tbsp sundried tomato paste
• 1 garlic clove , crushed
• 375g ready-rolled puff pastry sheet
• 125g ball mozzarella , cut into chunks
• 100g mushrooms , sliced
• 1 courgette , thinly sliced
• 1 tbsp olive oil
• 2 tsp dried oregano

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 8 mins

Cook 20 mins

Ingredients

• 2 tbsp sundried tomato paste
• 1 garlic clove , crushed
• 375g ready-rolled puff pastry sheet
• 125g ball mozzarella , cut into chunks
• 100g mushrooms , sliced
• 1 courgette , thinly sliced
• 1 tbsp olive oil
• 2 tsp dried oregano

Per serving

491 kcalories, protein 13g, carbohydrate 36g, fat 34 g, saturated fat 13g, fibre 1g, sugar 2g, salt 1.14 g

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