Courgette, mushroom & mozzarella tart

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Results 41-60

• Philippa

  14 October 2009

  Philippa rated and commented on this recipe

  

  This was great. Really great flavour for something which was so quick and easy. One thing I would say would be make sure you put the courgette on last as they would benefit from light cooking and browning in the oven, whilst the mushrooms underneath would go nice and gooey. I didn't have sun dried tomato paste so used puree like lots of others but it was fine. Next time I might use half puree and half paste. To make it a bit more special I might use a selection of different types of mushroom. Make sure you use a non-stick sheet as mine stuck quite badly.

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• LisaPisa

  17 May 2010

  LisaPisa rated and commented on this recipe

  

  I used this recipe as a basic framework to use up some courgettes and mushrooms lurking in the fridge and was surprised - as was my sceptical OH - by how well it turned out! I used normal tomato puree and sprinkled with mixed herbs on the base, then added slices of low-fat Cumberland sausages as I had some to use up and brie instead of mozzarella as again - I had some to use up. The flavours worked together really well and it was super quick and easy, only complaint was that there wasn't enough of it! Would like to try again with mozzarella.

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• Pootle0102

  19 May 2010

  Pootle0102 rated and commented on this recipe

  

  Used tomato puree instead of sundried and forgot to put the herbs in! Tasted great, super quick and will definitely make again. :-)

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• Sarah Potter

  28 May 2010

  Sarah Potter rated and commented on this recipe

  

  this is a firm favourite and so versatile - i just vary the topping with whatever i have in the fridge/cupboards

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• Chaton

  29 May 2010

  Chaton rated and commented on this recipe

  

  Made this last night. It was soooooo good and very easy. I also added some chorizo and used round puff pastry. It looked spectacular!! Will definitely make again.

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• cookie62

  08 June 2010

  cookie62 rated and commented on this recipe

  

  This was extremely easy to make and made a nice change to go with some salad. It was really tasty and as someone else said 'it was like eating a posh pizza' perfect way to describe it. Will defo be making this again.

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• Pigkate

  10 June 2010

  Pigkate rated and commented on this recipe

  

  This is so great and easy. I made it with courgette, asparagus, tomatoes and fresh oregano - it was delicious and I'll definitely be making it again with various other toppings.

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• Howzy64

  30 July 2010

  Howzy64 commented on this recipe

  Cooked this last night - it was great and so easy to do. I didn't have tomato paste so I substituted for tomato puree. Also used double the garlic as we like it. Tasted great. Will definitely do this again.

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• Howzy64

  30 July 2010

  Howzy64 rated this recipe

  

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• jess3

  04 August 2010

  jess3 rated and commented on this recipe

  

  tastes really good for something that was so simple to make!

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• MinxyChix

  09 August 2010

  MinxyChix rated and commented on this recipe

  

  Oh wow! Delish! I put red onions on mine too & it was lovely, making another one today with mortadella on.. but u could pretty much use anything for the topping, it's just like a posh pizza!

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• habdabs

  17 August 2010

  habdabs rated and commented on this recipe

  

  It's certainly quick and easy but I found the sundried tomato flavour overwhelmed the courgettes and mushrooms. The Mozarella is also very bland although it looks good. Black olives are a good addition. Also, I think you need to heap the ingredients otherwise there is too much pastry to too little filling. I will make it again but will probably use a more flavoursome cheese.

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• Aileen

  09 September 2010

  Aileen rated and commented on this recipe

  

  Great recipe that my daughter and niece keep asking for as a treat. I fried the mushrooms first to stop them drying out. l

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• Lorrainej

  08 February 2011

  Lorrainej rated and commented on this recipe

  

  Have made this a few times for friends, easy to make and always enjoyed.

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• sola3

  14 May 2011

  sola3 rated and commented on this recipe

  

  everyone loved this

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• Sarah W

  23 August 2011

  Sarah W rated and commented on this recipe

  

  I added aubergine to this recipe: It worked beautifully as a main served with dressed salad. A great idea if you are in a rush.

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• Sarah W

  23 August 2011

  Sarah W commented on this recipe

  I added aubergine to this recipe: It worked beautifully as a main served with dressed salad. A great idea if you are in a rush.

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• Jodie Rees

  01 September 2011

  Jodie Rees rated and commented on this recipe

  

  I wasn't so keen, but my husband loved it, especially as I had added parma ham to it before popping it in the oven! I just found it a bit too greasy, but I'm also fussy during pregnancy! Would have worked well with a nice side salad.

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• Sylv

  14 January 2012

  Sylv rated and commented on this recipe

  

  Loved it! It's very easy to make and delicious! Didn't have sundry tomato paste so I used sunblush tomatoes which I wizzed in the food processor, it was very handy as they were already seasoned with garlic. Will definitely make that again. Thanks again BBC Good Food for this recipe.

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• roxy

  28 March 2012

  roxy rated and commented on this recipe

  

  Very easy and a great combination of flavours. Not light but... definitely a recipe I'll use again.

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Ingredients

• 2 tbsp sundried tomato paste
• 1 garlic clove , crushed
• 375g ready-rolled puff pastry sheet
• 125g ball mozzarella , cut into chunks
• 100g mushrooms , sliced
• 1 courgette , thinly sliced
• 1 tbsp olive oil
• 2 tsp dried oregano

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 8 mins

Cook 20 mins

Ingredients

• 2 tbsp sundried tomato paste
• 1 garlic clove , crushed
• 375g ready-rolled puff pastry sheet
• 125g ball mozzarella , cut into chunks
• 100g mushrooms , sliced
• 1 courgette , thinly sliced
• 1 tbsp olive oil
• 2 tsp dried oregano

Per serving

491 kcalories, protein 13g, carbohydrate 36g, fat 34 g, saturated fat 13g, fibre 1g, sugar 2g, salt 1.14 g

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