Courgette, mushroom & mozzarella tart

Courgette, mushroom & mozzarella tart

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(60 ratings)

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Cooking time

Prep: 8 mins Cook: 20 mins Ready in 28 minutes

Skill level

Easy

Servings

Serves 4

A quick summer tart that's ideal for a buffet or midweek meal

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
491
protein
13g
carbs
36g
fat
34g
saturates
13g
fibre
1g
sugar
2g
salt
1.14g

Ingredients

  • 2 tbsp sundried tomato paste
  • 1 garlic clove, crushed
  • 375g ready-rolled puff pastry sheet
  • 125g ball mozzarella, cut into chunks
  • 100g mushrooms, sliced
  • 1 courgette, thinly sliced
  • 1 tbsp olive oil
  • 2 tsp dried oregano

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
  2. Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad

Recipe from Good Food magazine, June 2008

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Comments

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belle1409's picture
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This is fantastic, a definite keeper. I whizzed half a jar of sun-dried tomatoes for this has had no paste. The only disapppointment was that I didn't make two or three of them!

eleanormayo's picture
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So easy as there is no pre-cooking involved & very tasty too!

deborahfdavis's picture
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really simple, easy and tasted fantastic

emmathechief's picture
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this recipy is really easy and very affective. it only took about 5-10 minuets to prepare. i mande it for a dinner party and it went down really well. you cant go wronge with it =]

sheenabennett's picture

I used pizza dough and as I hadn't got sundried tomato paste, I liquidised a small jar of sun dried tomatoes. It tasted lovely!

sarahben's picture
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I made this for friends today, it was extremely easy & very tasty. I used tomato puree on a shortcrust base. I added a little extra seasoning too.

helen8283's picture

I added some baby spinach leaves on top in the final few minutes and it was lovely!

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