Halloumi, watermelon & mint salad

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• amber

  22 May 2008

  amber rated and commented on this recipe

  

  yum, this was so nice. I added some warm asparagus to it. The mint worked really well with all the other ingredients, I used the juice of 1/2 a lime as we were out of lemons but I'm sure that made no difference! Will definitely be making this again.

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• Ange

  12 June 2008

  Ange commented on this recipe

  Wow, this is simple and stunning. Marvelous with a glass of chilled wine! A firm favourite for a warm summer's evening, will be making this again!!!

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• Frantic Flapjack

  27 June 2008

  Frantic Flapjack rated and commented on this recipe

  

  I agree with Ange. Gorgeous!!

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• Jane Lewis

  01 August 2008

  Jane Lewis commented on this recipe

  Fantastic. I made it with feta cheese instead of Halloumi and it was just as delicious.

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• janet

  05 July 2009

  janet rated and commented on this recipe

  

  Serve straight from the 'fridge on a hot day and it is wonderful. The hint of mint with the watermelon is a match made in heaven. cant wait for the summer to enjoy this again. After I have sliced the watermelon I toss that in the lemon and oil before adding the rest of the ingredients.

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• LynneP

  18 September 2009

  LynneP commented on this recipe

  Made this dish for supper tonight and my guests loved it. Substituted Piel de Sapo melon for the watermelon and it worked really well. Think serving it with soft brown bread would work well too

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• JustWilliam

  09 February 2010

  JustWilliam rated this recipe

  

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• ...Goanna...

  14 June 2010

  ...Goanna... commented on this recipe

  Halloumi cheese and watermelon is a very common combination in my country, Cyprus. Common but a very delicious combination!!!

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• faeriemagick

  19 August 2010

  faeriemagick commented on this recipe

  I had no idea what it would taste like and i was a bit apprehensive about these cheese with the watermelon but i absoloutly loved it! Definately should be served as a starter.

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• Drake

  13 January 2011

  Drake commented on this recipe

  I add 2 teaspoons of mint jelly to the dressing and it gives it a nice lift to the dish.

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• Pippa

  01 February 2011

  Pippa rated and commented on this recipe

  

  Delish and fresh - but confused. Freeze???? Surely the watermelon will turn to mush.

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• Christien

  31 August 2011

  Christien rated this recipe

  

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• Lady Lisa

  25 May 2012

  Lady Lisa rated and commented on this recipe

  

  AWESOME! I served it with the bacon wrapped halloumi which I found on this site. And then I added a tiny amount of chilli to the halloumi before wrapping it up. The combination worked extremely well, and I most definitely will do this again.

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• Louise

  27 June 2012

  Louise rated and commented on this recipe

  

  I used reduced fat cheese - I think it would taste better with the full fat stuff.

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• CocoVanilla

  12 September 2012

  CocoVanilla rated and commented on this recipe

  

  Loved it! Will make it again!

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Ingredients

• 250g pack halloumi cheese , thinly sliced
• flesh from 1kg/2lb 4oz chunk watermelon , sliced
• 200g pack fine green beans
• small bunch mint , finely shredded
• juice 1 lemon
• 1 tbsp olive oil , plus extra to drizzle
• toasted pitta breads , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 250g pack halloumi cheese , thinly sliced
• flesh from 1kg/2lb 4oz chunk watermelon , sliced
• 200g pack fine green beans
• small bunch mint , finely shredded
• juice 1 lemon
• 1 tbsp olive oil , plus extra to drizzle
• toasted pitta breads , to serve

Per serving

287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, sugar 12g, salt 2.29 g

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