Chicken with harissa & tomatoes

Chicken with harissa & tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(50 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 2 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Quick and easy midweek chicken supper recipe, with just a little hint of spice

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
184
protein
34g
carbs
2g
fat
4g
saturates
1g
fibre
1g
sugar
2g
salt
0.41g

Ingredients

  • 4 skinless chicken breasts
  • 2 tsp harissa (Belazu's rose harissa is really full-flavoured)
  • 1 tsp olive oil
  • 1 tsp dried oregano
  • 250g pack cherry tomatoes
  • handful olives (we used kalamata)

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.
  2. Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes

Recipe from Good Food magazine, June 2008

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Frantic Flapjack's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This recipe is way out on the cooking time which is why I have given it a 2-star rating. It took at least 45 minutes for the chicken to cook through properly. I would advise adding the tomatoes and olives only when you are sure the chicken is cooked through otherwise you will end up with tomatoey mush.

jeanieh's picture

I love this recipe. It's quick, easy, and flavourful. It's also really healthy. I'm following Weight Watchers and this is low in points for me but tastes so good!

rosievimes's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A really simple and tasty dish. I agree with the comments below that it needs cooking for longer than the stated time. I cooked the chicken in foil for 30mins, before unwrapping and adding the tomatoes & olives for a final 10mins; the chicken was moist and tasted great. I also added slightly more Harissa than stated, and served together with the Skinny Carrot Fries recipe that you can find on this site. Will definitely be making both dishes again!

Albanan's picture

Does this recipe need pre-cooked chicken? The meat was uncooked and needed an extra half an hour.

cshobbs's picture

Excellent! I omitted the olives as we don't like them. I also increased the cooking time to 15 mins before adding the tomatoes.

gursharnrait's picture

Did you recover with foil paper after throwing in tomotoes?

cassjwright's picture
  • 1
  • 2
  • 3
  • 4
  • 5

My husband made this, it was amazing! I don't like olives so he used mushrooms instead and served it with baked potatoes flavoured with butter, oregano and peri-peri salt. Sooo good!

luby12's picture
  • 1
  • 2
  • 3
  • 4
  • 5

absolutely delicious recipe, lovely, healthy, fresh flavors. I've served once with cous cous and once with brown rice. I also seperately roasted some butternut squash which went deliciously with the chicken. it definitely needs longer 15mins though! oh and I went with the other tips on here and used double the harrisa. I bet this would be nice with salmon?

juliemcgarvey's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Simple yet beautiful! Added some garlic and onion. Will definitely be making this again!

marieb1's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really simple and tasty, the chicken was perfectly moist. I used more harissa than the recipe suggested.

novocaine's picture
  • 1
  • 2
  • 3
  • 4
  • 5

For some reason rating is wrong, meant to give it 5*.

novocaine's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Made this a couple of times now, using lemon Harissa pasta and adding extra veg to the tray (peppers, courgettes etc). Real favourite and a delicious, quick supper. Served with roasted sweet potato.

lou_lou_82's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely delicious! I cubed the chicken, and used a pack of olives with feta. Took much longer than the 15mins, I ended up cooking for 45mins, but despite this, the chicken was lovely and moist still. The feta had all but disappeared so next time will add 40 mins in. Will definitely be cooking this again, maybe adding mushrooms and red peppers to bulk it out (less carbs than potatoes!). Would also be fab with brown rice.

dorsetbluebell's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Went down very well with my husband and in-laws.

dutchirish's picture

I made this last night, and I have to say it was just fantastic. Beautifully moist chicken breast, punchy flavours and perfect for a hot summer evening. Served it with the bruised potatoes and olive oil that comes with the suggestion. Perfect, easy and very tasty! Give it a go!!! Can't wait to do it again! X

mian8910's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Really, really nice!The harissa goes very well with the chicken!! I normally have a couscous and sweetcorn salad on the side from a different recipe and the whole thing is just delicious!!!!

vespatian's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Couldn't be easier to make and perfect for a week night after work. The cherry tomato and olive mix works really well but I have made this several times now and used whatever vegetables I had. Delicious and highly recommended.

tartymuffin's picture
  • 1
  • 2
  • 3
  • 4
  • 5

It was ok - pleasant, but not something I will be making again.

I marinated the chicken in the harissa for a couple of hours, and served with roasted sweet potatoes, courgettes and peppers.

It was alright, but it wasn't particularly enjoyable.

ngfreedman's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Nice. I added asparagus.

jayneives's picture
  • 1
  • 2
  • 3
  • 4
  • 5

very nice recipe - will use over and over again. A family favourite! Definitely need to marinate for a few hours and as someone else said add a bit more harissa for a nice kick!

Pages

Questions

Tips