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Ingredients

Method

  • STEP 1

    Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.

  • STEP 2

    Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.

  • STEP 3

    To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.

  • STEP 4

    Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.

Goes well with

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A star rating of 4.5 out of 5.16 ratings
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