Spiced courgette chutney

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Results 61-72

• moragws

  01 November 2011

  moragws commented on this recipe

  Help I made yesterday and although it looks good realised that I forgot to put in the vinegar - can it be saved or do I put it down to experience and start again

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• Janie

  06 November 2011

  Janie commented on this recipe

  Made this with my courgette glut certainly does not look like the picture and does need a slight up on the ginger if you like spicy, didn't smell like sick did any of your courgettes go off? Tastes lovely you can eat it straight away but it does mature the longer you leave it brilliant!

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• Elaine

  12 November 2011

  Elaine commented on this recipe

  I've used this recipe for the past 2 years with the extra large courgettes I have. It's brilliant and taste's fantastic. I didn't make so much this year and we're running out already!

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• Sally Rivers

  15 April 2012

  Sally Rivers rated and commented on this recipe

  

  Great with ham or cheese salad. Looking forward to my courgettes being ready this year so I can make some more!!

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• Yummy Food

  10 May 2012

  Yummy Food commented on this recipe

  I love this chutney, made it a couple of years ago when I had a very successful courgette crop. It keeps really well, 18 months later and still tastes great!

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• Yummy Food

  10 May 2012

  Yummy Food rated and commented on this recipe

  

  Forgot to rate!

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• Mugglewump

  25 June 2012

  Mugglewump rated and commented on this recipe

  

  Made this today and the unmatured version tasted very good... I have high hopes for it's taste in a months time

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• duckpond

  01 July 2012

  duckpond rated and commented on this recipe

  

  Made 2 jars with last year's crop and recently decided to open one. Fabulous. Really good comments. Would happily make again this year if enough (any) courgettes - weather terrible here!

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• Geoffers

  31 August 2012

  Geoffers commented on this recipe

  I'm now making it as we speak, however I have substituted chilli for mixed spice as I can't stand cinnamon and I can't find any without it. I will let you know how I get on.

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• Geoffers

  13 September 2012

  Geoffers commented on this recipe

  Just tried my chutney, a little more chilli maybe but apart from that, très bon!

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• Geoffers

  13 September 2012

  Geoffers commented on this recipe

  Thatcher saoule read très bon.

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• Geoffers

  13 September 2012

  Geoffers commented on this recipe

  ???

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http://www.bbcgoodfood.com/recipes/6342/

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Ingredients

• 2 onions , chopped
• 500g tomatoes , chopped
• 500g courgettes , diced
• 300ml white wine vinegar
• 2 Granny Smith apples , peeled and diced
• 250g brown sugar
• 2 tsp mixed spice
• 1 tbsp mustard seeds
• thumb-sized piece root ginger , grated
• 4 garlic clove , crushed

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Difficulty and servings

Makes 1kg

Preparation and cooking times

Ready in 2 hours

Ingredients

• 2 onions , chopped
• 500g tomatoes , chopped
• 500g courgettes , diced
• 300ml white wine vinegar
• 2 Granny Smith apples , peeled and diced
• 250g brown sugar
• 2 tsp mixed spice
• 1 tbsp mustard seeds
• thumb-sized piece root ginger , grated
• 4 garlic clove , crushed

Per 25g/rounded tbsp

36 kcalories, protein 0.6g, carbohydrate 8.4g, fat 0.2 g, saturated fat 0g, fibre 0.5g, salt 0.02 g

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