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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with muffin cases (not cupcake ones as these are too small). Mix the sugar, vanilla, egg, butter and yoghurt together. Sift the flour, baking powder and almonds into a bowl (use a wide mesh sieve), add the liquid ingredients and mix quickly (don't worry if the mix is lumpy), add the cherries and mix.
2. Divide between the muffin cases, sprinkle a little extra sugar onto each and bake for 20 minutes or until risen and golden.

Per muffin

279 kcalories, protein 5.2g, carbohydrate 32g, fat 15.3 g, saturated fat 6.8g, fibre 1.3g, salt 0.34 g

Latest comments and suggestions

• Carmen

  18 May 2008

  Carmen commented on this recipe

  Easy to make and very tasty. I used frozen cherries and flaked almonds. Worked out fine. I would like to know how to make these a bit lower in fat by substituting the butter by something else. Please post suggestions.

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• kath

  06 July 2008

  kath commented on this recipe

  You can substitute sunflower oil for the butter (not necessarily lower in fat but healthier) and use low fat yoghurt.

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• Lou

  07 July 2008

  Lou commented on this recipe

  I tried this with fresh cherries but found that because they were so juicy it left the middle of the muffins looking a bit sad and undercooked. I'll probably try with dried, sweetened ones next time to see if it works any better.

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• Lou

  25 July 2008

  Lou rated and commented on this recipe

  

  The muffins are really tasty! But I may add bit more baking powder next time as they haven't risen as much as I would expect. All in all very good!

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• hot_pink

  06 August 2008

  hot_pink commented on this recipe

  Super recipe, really easy! I didn't have a muffin tin so I used 3 cupcake ones. The recipe is right, they are too small- I had to eat 2 at a time! But they turned out fine.

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• beth

  17 August 2008

  beth rated and commented on this recipe

  

  Really good muffin. Ground almonds gave them a lovely subtle flavour and made them lovely and moist

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Ingredients

• 150g golden caster sugar , plus a little more to sprinkle on top
• 1 tsp vanilla extract
• 1 egg
• 125g butter , melted
• 175ml Greek yogurt
• 200g plain flour
• 1 tsp baking powder
• 100g ground almonds
• 250g cherries , pitted and halved

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Difficulty and servings

Makes 12

Preperation and cooking times

Ready in 40 minutes

Ingredients

• 150g golden caster sugar , plus a little more to sprinkle on top
• 1 tsp vanilla extract
• 1 egg
• 125g butter , melted
• 175ml Greek yogurt
• 200g plain flour
• 1 tsp baking powder
• 100g ground almonds
• 250g cherries , pitted and halved

Per muffin

279 kcalories, protein 5.2g, carbohydrate 32g, fat 15.3 g, saturated fat 6.8g, fibre 1.3g, salt 0.34 g

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