Strawberry pancakes with amaretto syrup & sugared almonds

Strawberry pancakes with amaretto syrup & sugared almonds

American pancakes work brilliantly for brunch or pudding

Difficulty and servings

Easy

Makes 24

Preparation and cooking times

Total time

Ready in 1 hour

Method

  1. Heat the oven to 180C/fan 160C/gas 4. Put the almonds on a lined baking tray with the icing sugar and bake for 2 minutes. Shake and put back for 2 minutes. Remove and cool.
  2. Bring the amaretto and maple syrup to a boil in a pan. Simmer until thickened then remove from the heat. You can reheat it just before serving.
  3. Put the dry ingredients in a bowl with a pinch of salt. Pour the wet ingredients into the centre and gently mix. Stir until just combined. Heat a non-stick frying pan until hot. Brush with some oil and pour in 3 small pancakes. When bubbles start appearing, press a strawberry slice into the batter. Turn the pancakes over and brown on the other side. Keep warm in a low oven while you make the others. Sprinkle with sugared almonds and serve with cream, amaretto syrup and the remaining sliced strawberries.

Per serving

120 kcalories, protein 2.6g, carbohydrate 19g, fat 3.7 g, saturated fat 1.4g, fibre 0.6g, salt 0.16 g

Recipe from olive magazine, June 2008.

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Latest comments and suggestions

  • 14 December 2008

    Eternal_Mark commented on this recipe

    These turned out terribly. The strawberries fall apart and when you flip the pancake the strawberries fall out. Terrible recipe. Will not be making again. If you choose to make this just decorate with strawberries after cooking.

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  • 03 January 2009

    Dia's Recipes rated and commented on this recipe

    2 stars

    Try mine instead ;)

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  • 03 January 2009

    Dia's Recipes commented on this recipe

    Try mine instead ;)

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Difficulty and servings

Easy

Makes 24

Preparation and cooking times

Total time

Ready in 1 hour

Ingredients

SUGARED ALMONDS

  • 50g whole blanched almonds , roughly chopped
  • 4 tbsp icing sugar

AMARETTO SYRUP

  • 4 tbsp Amaretto
  • 150ml maple syrup

STRAWBERRY PANCAKES

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Per serving

120 kcalories, protein 2.6g, carbohydrate 19g, fat 3.7 g, saturated fat 1.4g, fibre 0.6g, salt 0.16 g

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