Strawberry & passion fruit meringue roulade

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• jiminy

  01 July 2010

  jiminy rated this recipe

  

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• Denise's

  21 July 2010

  Denise's rated and commented on this recipe

  

  Made this a couple of times and left out the passion fruit. Its just as yummy and everyone was very impressed.

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• MagsT

  25 August 2010

  MagsT commented on this recipe

  I make this all the time and vary the filling. Normally make it with fresh raspberries and passionfruit and leave out the lemon curd. Also I mix the cream half and half with 0% fat greek yoghurt to give a bit of tang - less calories too. When I make it with lemon curd, I use passionfruit only (no other berries). It never fails to impress and is so easy to make. You can make the meringue the day before and fill just an hour or so before serving.

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• Loakley

  09 March 2011

  Loakley rated and commented on this recipe

  

  Really easy and impressive desert. Would highly recommend.

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• louise

  05 June 2011

  louise commented on this recipe

  it turned out awesome and was really looking forward to it but my meringue tasted eggy-i checked that the eggs were in date and did cook it for 15mins. Any suggestion where i went wrong to make it next time?

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• amandaj

  08 July 2011

  amandaj commented on this recipe

  i have made this several times for friends and family, everyone loves it. i use fresh mango in place of strawberries (you can buy it in the chiller ready cubed!!!)

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• Rachel014443

  09 August 2011

  Rachel014443 rated and commented on this recipe

  

  I made this for the first time on the weekend to test it out before making it again this weekend for friends. It was absolutely fantastic! The meringue was a little thin so I think I will make it using 6 eggs as others have suggested this weekend.

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• sue

  04 October 2011

  sue rated and commented on this recipe

  

  Excellant although I must admit I did not use the recomended filling. I whipped the cream with blended and then sieved strawberries and icing sugar and then placed the cut strawberries on top and rolled it up. A big hit with my man and his work colleagues.

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• msbake

  29 November 2011

  msbake commented on this recipe

  Please feel free to point out what I might have done wrong, but in all my years of baking, this is the single most disgusting desert I have ever baked! If you like soft, eggy, undercooked 'meringue' then this is for you, otherwise, don't bother! Bleugh!

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• msbake

  29 November 2011

  msbake commented on this recipe

  On second thoughts, I must have messed up! Will have to try it again!

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• Elz

  22 December 2011

  Elz rated and commented on this recipe

  

  This was incredibly fun to make and easy too! I used 6 eggs and 300g caster sugar, as suggested. However, I thought the lemon curd really didn't work with the rest of the ingredients (perhaps its just the fact I hate lemon curd!). I'd leave it out and add more fruit instead, such as raspberries or redcurrants.:)

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• Sandra

  17 January 2012

  Sandra rated and commented on this recipe

  

  Made this many times. Looks impressive but so easy. My husband usually likes chocolate desserts but this is one of his favourites.

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• helenlouiseK

  29 January 2012

  helenlouiseK rated and commented on this recipe

  

  Easy and impressive. Made with raspberries and blueberries, and kept the lemon curd.

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• Cocojo

  22 February 2012

  Cocojo rated and commented on this recipe

  

  Great recipe but need to find a use for the egg yolks! Such a waste throwing 6 away. I did not have any passion fruit so made it without. Everyone went for seconds!

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• SarahD

  13 March 2012

  SarahD commented on this recipe

  Everyone is right - this is SO EASY and looks so clever!! Made a lovely light dessert to follow a roast dinner. Used 6 egg whites but it was huge so blobbed a spoonful on a separate piece of paper which was a good trial taste! bit worried when it first came out of oven as it was huge but it did sink down to a perfect size. Re previous comment we had scrambled eggs with extra yolks for lunch - yummy too!

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• Simone

  19 May 2012

  Simone commented on this recipe

  Had Friday lunch for the girls and this was my desert but i substituted the strawberry's with apricots and the cream with sainbury`s less fat creme fraiche and i served with a small glass of amaretto very very yummy.A massive hit with the guests, everyone was so surprised as they know i cannot cook.

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• Jackie W

  02 June 2012

  Jackie W commented on this recipe

  Didn't have Swiss roll tray so used baking tray and upped the amount of eggs and sugar so meringue would fill tray. Easy, yummy, used raspberries. Made me look SO clever!

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• crikeykate

  19 August 2012

  crikeykate rated and commented on this recipe

  

  Well...where do I start?! Meringue came out pretty good- bit thin though and could have given it an extra 5, but it was the cream that really challenged me - pretty much ended up making passionfruit butter! It curdled good and proper with the passionfruit juice (my energetic whipping probably didn't help!). And things got bad to worse when my mum started getting involved (who coincidentally is on a diet) and made me pretty much double the filling ingredients so when it came to rolling the damn thing I could pretty much only fold it in half like a big taco shell! Thanks Mum!Its now chilling - lets hope the fridge can work some magic on it!

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• ReneeGourmet

  27 January 2013

  ReneeGourmet commented on this recipe

  I made this for Australia Day. First batch of pavlova failed due to a tiny bit if egg yolk and beating in a plastic bowl. 2nd batch I used 6 eggs and hand beaters in a glass bowl then continued to beat in the 250g of sugar and cooked it for 20 mins at 160 degrees based on other user advice above and the result was perfect. :-) A delicious and impressive dessert served with a small scoop of vanilla ice cream.

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• LucyLu

  24 March 2013

  LucyLu rated and commented on this recipe

  

  Very easy to make. Soooo yummmy!

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Ingredients

• 4 egg whites
• 200g golden caster sugar
• 200g lemon curd
• 3 passion fruit , strain the seeds and keep seeds and juice
• 150ml double cream
• 10 strawberries , hulled and chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 50 minutes

Ingredients

• 4 egg whites
• 200g golden caster sugar
• 200g lemon curd
• 3 passion fruit , strain the seeds and keep seeds and juice
• 150ml double cream
• 10 strawberries , hulled and chopped

Per serving

275 kcalories, protein 2.4g, carbohydrate 43.5g, fat 11.3 g, saturated fat 5.6g, fibre 0.4g, salt 0.15 g

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