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Recipe by olive magazine

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1. Heat the oven to 180C/fan 160C/gas 4. Line a Swiss roll tin, (about 23cm x 30cm) with baking paper. Whisk the egg whites with a pinch of salt until stiff. Slowly add the sugar, still whisking, until stiff and glossy. Spoon the mixture evenly onto the baking tray and bake for 15 minutes, until crisp on the outside. Remove and cool completely.
2. Lay a piece of fresh greaseproof paper out and flip the meringue over onto it, carefully pull away the used paper and discard. Spread the lemon curd over it and then the passion fruit seeds. Whip the cream with the passion fruit juice and spread on top of the lemon curd. Sprinkle over the strawberries. Roll the meringue up lengthways using the paper to help turn it over. Put on a serving tray and dust with icing sugar.

Per serving

275 kcalories, protein 2.4g, carbohydrate 43.5g, fat 11.3 g, saturated fat 5.6g, fibre 0.4g, salt 0.15 g

Latest comments and suggestions

• katieg

  08 June 2008

  katieg rated and commented on this recipe

  

  Really yummy but the meringue was a bit thin so the second time I made it I used 6 eggs and 300g of sugar and it worked much better

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• KATE

  23 October 2008

  KATE rated and commented on this recipe

  

  I followed the above suggestion and found that the meringue was plentiful, everyone was totally impressed and it was delicious, so much easier than it looked!

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• Hayley

  31 October 2008

  Hayley rated and commented on this recipe

  

  This was actually a lot easier to make than I thought it would be and tasted amazing! It didn't take too long to make and really impressed my guests

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• kaytea

  24 March 2009

  kaytea rated and commented on this recipe

  

  This was incredibly easy to make, from start to finish in under an hour with a restless toddler being a pain! I added a kiwi fruit too, the flavours were great. A crowd pleaser

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• hobbycook

  13 April 2009

  hobbycook commented on this recipe

  Judging by the picture, I thought this was going to be fiddly but it turned out wonderfully. It was refreshingly light, and the combination of the tangy lemon curd, passion fruit and sweet strawberries was yummy.

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• hobbycook

  13 April 2009

  hobbycook rated this recipe

  

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• Hayend89

  02 May 2009

  Hayend89 commented on this recipe

  Offered to take a pudding to a friends - this certainly impressed! I used 5 egg whites and 250gms of golden castor sugar and just left it in the oven a few minutes longer, worked perfectly.

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• Moosy

  11 May 2009

  Moosy rated and commented on this recipe

  

  Made this for a family lunch and everyone loved it, the only change I made was to leave out the passionfruit seeds completely. A great success and will definitely make this regularly, especially when entertaining.

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• Salomé

  16 May 2009

  Salomé commented on this recipe

  Can I make this one day and put the cream on just before serving the next? Salome

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• denisebrise

  01 June 2009

  denisebrise rated and commented on this recipe

  

  Amazing!!!! Used strawberries, raspberries and blueberries instead of the passionfruit. Can't wait for the next excuse to make it again!

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• x--Annabanana--x

  05 June 2009

  x--Annabanana--x rated and commented on this recipe

  

  Made this for a familly meal and it was gone in seconds! I followed katieg's suggestion about making more meringue mixture and it turned out exactly like the picture, however I had to cook it for a bit longer. I just used strawberries and would definatly make again!

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• mikeandandy

  30 July 2009

  mikeandandy commented on this recipe

  Fantastic recipe and much easier than I thought it would be. I've made this loads of times now and its always been a hit. I normally fill it with whatever fruit I have at home.

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• hellokittyzilla

  15 August 2009

  hellokittyzilla commented on this recipe

  How can you roll a meringue?

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• Reni

  25 August 2009

  Reni rated and commented on this recipe

  

  This dessert is FANTASTIC! Very quick and easy to make - and most of the ingredients are at hand. I'm finding it so hard to stop myself from eating the last slice in the fridge :)

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• Melissa Powell

  17 September 2009

  Melissa Powell commented on this recipe

  Have made this twice now and it really is delicious. Didn't have passionfruit the second time so used mango - still yummy!

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• cake lover

  20 September 2009

  cake lover rated and commented on this recipe

  

  This recipe is great and its really delicous and summery and is perfect for any occasion !!!!!!!!!!!!!! FULL MARKS

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• karler

  30 October 2009

  karler rated and commented on this recipe

  

  This is amazing. Perfect every time.

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Ingredients

• 4 egg whites
• 200g golden caster sugar
• 200g lemon curd
• 3 passion fruit , strain the seeds and keep seeds and juice
• 150ml double cream
• 10 strawberries , hulled and chopped

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 50 minutes

Ingredients

• 4 egg whites
• 200g golden caster sugar
• 200g lemon curd
• 3 passion fruit , strain the seeds and keep seeds and juice
• 150ml double cream
• 10 strawberries , hulled and chopped

Per serving

275 kcalories, protein 2.4g, carbohydrate 43.5g, fat 11.3 g, saturated fat 5.6g, fibre 0.4g, salt 0.15 g

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