Strawberry sundae with strawberry sauce
A simple throw-together pudding, that everyone will love
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes plus chilling
- Put 12 of the strawberries in a food processor with 2 tbsp of the sugar and the orange juice. Pulse until coarsely chopped and chill. Softly whip the cream with the remaining sugar. Put a scoop of each flavour of ice cream into 6 bowls and freeze.
- When ready to serve, chop the remaining strawberries and add to the bowls. Cut the bananas in half lengthways and add these, too. Pour some strawberry sauce over each sundae and finish with a dollop of cream and some nuts.
Per serving
640 kcalories, protein 7.7g, carbohydrate 56g, fat 44.3 g, saturated fat 23.3g, fibre 1.2g, salt 0.27 g
Recipe from olive magazine, June 2008.
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http://www.bbcgoodfood.com/recipes/6317/
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Ingredients
- 18 strawberries , hulled
- 3 tbsp golden caster sugar
- 4 tbsp orange juice
- 284ml pot double cream
- strawberry, vanilla and chocolate ice cream
- 6 small bananas
- 50g pecans , toasted and chopped
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2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 15 minutes plus chilling
Ingredients
- 18 strawberries , hulled
- 3 tbsp golden caster sugar
- 4 tbsp orange juice
- 284ml pot double cream
- strawberry, vanilla and chocolate ice cream
- 6 small bananas
- 50g pecans , toasted and chopped
Per serving
640 kcalories, protein 7.7g, carbohydrate 56g, fat 44.3 g, saturated fat 23.3g, fibre 1.2g, salt 0.27 g
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01 September 2009
chumzie rated and commented on this recipe
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