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Ingredients

Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.

  • 2 tablespoons olive oil
  • 3 cloves of garlic, chopped finely
  • 300gr mushrooms, sliced
  • Handful of mint leaves, chopped
  • 300gr feta, crumbled
  • Pinenuts, toasted (optional)

Method

  • STEP 1
    In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.
  • STEP 2
    Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.
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