Penne with Mushrooms & Mint

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• Jocelyne Farah

  24 June 2010

  Jocelyne Farah commented on this recipe

  I suppose that the mushrooms are precooked, or???

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• MariannaF

  24 June 2010

  MariannaF commented on this recipe

  preferably precooked yes. you can also add them raw but they might pour out their waters.

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• Jocelyne Farah

  01 July 2010

  Jocelyne Farah rated and commented on this recipe

  

  Simple, healthy and delicious...

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Ingredients

• Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
• 2 tablespoons olive oil
• 3 cloves of garlic, chopped finely
• 300gr mushrooms, sliced
• Handful of mint leaves, chopped
• 300gr feta, crumbled
• Pinenuts, toasted (optional)

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Serves 6

Preparation and cooking times

Ingredients

• Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
• 2 tablespoons olive oil
• 3 cloves of garlic, chopped finely
• 300gr mushrooms, sliced
• Handful of mint leaves, chopped
• 300gr feta, crumbled
• Pinenuts, toasted (optional)

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