A flavourful and healthy vegeterian pasta dish that is quick & easy to make.
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Penne (or any other short pasta), boiled. Count a 500gr pack of dried pasta for 6 people.
2 tablespoons olive oil
3 cloves of garlic, chopped finely
300gr mushrooms, sliced
Handful of mint leaves, chopped
300gr feta, crumbled
Pinenuts, toasted (optional)
In a deep pan, heat the olive oil with the garlic, then throw in the pasta. When you boil the pasta, try to boil it 1-2 minutes less then recommended time as it will continue to ''cook'' in the next steps.
Add the mushrooms and mint, season and mix well. When serving, top off with the crumbled feta cheese and toasted pinenuts.