Pea, mint & goat’s cheese quiche

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• Rachel

  02 June 2008

  Rachel rated this recipe

  

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• Dena Littlew

  27 June 2008

  Dena Littlew commented on this recipe

  I loved this quiche but it didn't go down as well with my husband & kids. You can really taste the mint and the goats cheese, delicious!

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• neets

  10 July 2008

  neets commented on this recipe

  Fresh ,tasty - delicious. A taste of summer !!!!

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• James

  31 January 2009

  James rated and commented on this recipe

  

  Excellent - but give it some time to cool before you eat, I found that the last piece eaten the next day was nicer than the quiche the day it was made.

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• tanyah

  29 March 2009

  tanyah rated and commented on this recipe

  

  Looks great and tastes superb. I agree to eat it warm rather than hot. I used frozen mint once as didn't have fresh and actually found it better, less overpowering.

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• Vicky

  20 May 2009

  Vicky rated and commented on this recipe

  

  very successful, just my favorite now

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• Winks

  20 April 2010

  Winks rated and commented on this recipe

  

  I made this quiche today as my contribution to a buffet at our WI darts competition. It was a great success and I felt a fraud with all the fuss that was made about how good it was, as it was so easy to make. (I cheated with the pastry and used shop bought though). Several ladies asked me to pass on the recipe.

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• Kat

  03 August 2010

  Kat rated this recipe

  

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• marylouise

  19 January 2011

  marylouise rated and commented on this recipe

  

  Superb! A really different and delicious, fresh-tasting quiche. I served it warm, as it was winter when I tried it, but I do agree that it is even tastier cold. It would make a great treat on a hot summer's day.

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• Emma

  06 April 2011

  Emma rated and commented on this recipe

  

  I used slightly more of the pea mix and slightly less goat's cheese as it was what I had but it still turned out great. Will definitely make again. Ideal for a picnic.

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• carolyn patrice hodson

  28 June 2011

  carolyn patrice hodson rated and commented on this recipe

  

  This had a lovely summery taste and a great texture. I used milk instead of cream to cut the calories and chedder instead of goats cheese and it still tasted delicious! It is now one of my favorite summer quiches

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• louise

  06 October 2011

  louise rated and commented on this recipe

  

  Great summer dish.

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• Laura S.

  10 October 2011

  Laura S. rated and commented on this recipe

  

  Superb! The mint gives a refreshing taste without making the dish sweetish.

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• Lizelle B

  24 March 2012

  Lizelle B rated and commented on this recipe

  

  This is a very yummy quiche! To make the recipe a bit lighter, I used shop-bought "light" shortcrust pastry (30% less fat) and used semi skimmed milk instead of double cream. It still came out absolutely delicious!

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• Topkok

  04 May 2013

  Topkok rated and commented on this recipe

  

  Made this for lunch with some veggie friends and they loved it. So simple to prepare yet tastes and looks like a lot if work has gone into it! Will be making this on a regular basis although may try experimenting with milk instead of cream to cut down a bit on the fat and calories.

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Ingredients

• 300g frozen peas
• 3 tbsp olive oil
• handful mint leaves
• 2 eggs
• 284ml pot double cream
• 4 spring onions , finely sliced
• 200g mild goat's cheese , crumbled

FOR THE PASTRY

• 280g plain flour , plus extra for dusting
• 140g cold butter , cut into pieces

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Difficulty and servings

Slices into 8

Preparation and cooking times

Prep 40 mins

Cook 40 mins

Vegetarian

Ingredients

• 300g frozen peas
• 3 tbsp olive oil
• handful mint leaves
• 2 eggs
• 284ml pot double cream
• 4 spring onions , finely sliced
• 200g mild goat's cheese , crumbled

FOR THE PASTRY

• 280g plain flour , plus extra for dusting
• 140g cold butter , cut into pieces

Per serving

576 kcalories, protein 12g, carbohydrate 32g, fat 46 g, saturated fat 25g, fibre 3g, sugar 3g, salt 0.83 g

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