A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meats
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Make sure the chicken is cooked
Take a sharp knife (it is important to wash it if you’ve used it on the raw chicken) and cut into the meaty part of the chicken. Look at the juices that come out – if they’re red, the chicken isn’t cooked yet. Return it to the oven for 10 minutes more, then test it again.