Roast pepper & salmon platter

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• julieann

  04 May 2008

  julieann commented on this recipe

  I have made this dish many times. The flavours go so well together. I love the roasted peppers with the salmon. Very delicious.

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• Sue Spink

  15 June 2008

  Sue Spink rated and commented on this recipe

  

  Very colourful and absolutely delicious. I added prawns and blanched green beans.

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• Josephine

  23 January 2009

  Josephine commented on this recipe

  I have made these on a number of occasions now and one time doubling up the quantities to feed 10 people for an al fresco lunch and it was perfect. Easy to do and tastes gorgeous.

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• dawn

  13 May 2009

  dawn rated and commented on this recipe

  

  Absolutely delicious! Equally good for a family meal or entertaining - looks and tastes stunning - I just leave out the anchovies.

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• Aku

  04 June 2010

  Aku rated and commented on this recipe

  

  This is one of my favourite recipes and never disappoints. The flavours are absolutely fantastic. I don't always bother with the balsamic/olive oil dressing as the other flavours are great with or without it, and I often serve it in individual portions with the salmon as fillets instead of flaking it up. Highly highly recommended.

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• Donna D

  23 March 2011

  Donna D rated and commented on this recipe

  

  Really tasty easy lunch! I had all the ingredients bar the basil, so I added a couple of handfuls of salad leaves. The salmon needed an extra couple of minutes. Perfect for a sunny spring day

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• Paula

  22 April 2011

  Paula rated and commented on this recipe

  

  I make this quite regularly and just love it. Even my 2 year old enjoys it (although it depends on his mood whether he will eat the rocket or not!!). I leave out the anchovies.

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• Anonymous

  19 August 2011

  Anonymous commented on this recipe

  One of those recipes that looks impressive but not hard at all to make. Everyone loved it. Even my 1 year old.

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Ingredients

• 5 large red peppers , halved and seeded
• 3 tbsp extra-virgin olive oil , plus extra for the peppers
• 4 salmon fillets , skin on
• 3 tbsp pine nuts
• 500g pack small new potatoes
• 1 tbsp balsamic vinegar
• 85g marinated anchovies
• 2 tbsp capers , rinsed
• 20g pack basil , torn or shredded
• 2 handfuls rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 25 mins

Ingredients

• 5 large red peppers , halved and seeded
• 3 tbsp extra-virgin olive oil , plus extra for the peppers
• 4 salmon fillets , skin on
• 3 tbsp pine nuts
• 500g pack small new potatoes
• 1 tbsp balsamic vinegar
• 85g marinated anchovies
• 2 tbsp capers , rinsed
• 20g pack basil , torn or shredded
• 2 handfuls rocket

Per serving

575 kcalories, protein 37g, carbohydrate 35g, fat 33 g, saturated fat 5g, fibre 5g, sugar 15g, salt 2.7 g

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