Nourishing Chicken Soup

Latest comments and suggestions

• Claire Jasmine

  13 October 2009

  Claire Jasmine commented on this recipe

  Hello Katrina, I'd like to try your recipe but I have a couple of questions. What can I substitute a pressure cooker? Is pearl barley easy to find in supermarkets? My boyfriend is not partial to celery - can I substitute that with anything else? I hope I haven't completely ruined the recipe asking all these questions! :)

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• Cedders

  13 February 2011

  Cedders rated and commented on this recipe

  

  Thank you for this recipe. It was very much enjoyed and I will cook it again. I particularly enjoyed cooking it as it allowed me to use my pressure cooker- a much under-used piece of equipment.

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http://www.bbcgoodfood.com/recipes/6188/

http://www.bbcgoodfood.com/recipes/6188/

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Ingredients

• 1.5 - 2kg chicken
• 2 litres water
• 1 tbsp salt
• 2 bay leaves
• 2 large stalks celery, chopped
• 1 onion, diced
• 3 medium carrots, diced
• 1 green pepper, diced
• 1/2 cup pearl barley
• 3 garlic cloves, crushed
• 1 inch fresh ginger, peeled and grated
• 1 tsp parsley flakes
• 1 tsp thyme flakes
• 1/2 tsp cayenne pepper
• Ground black pepper, to taste

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Serves 6

Preparation and cooking times

Ingredients

• 1.5 - 2kg chicken
• 2 litres water
• 1 tbsp salt
• 2 bay leaves
• 2 large stalks celery, chopped
• 1 onion, diced
• 3 medium carrots, diced
• 1 green pepper, diced
• 1/2 cup pearl barley
• 3 garlic cloves, crushed
• 1 inch fresh ginger, peeled and grated
• 1 tsp parsley flakes
• 1 tsp thyme flakes
• 1/2 tsp cayenne pepper
• Ground black pepper, to taste

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