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Recipe by olive magazine

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1. To make the batter, mix the flour and mustard powder in a bowl with a good pinch of salt. Gradually whisk in the eggs and milk until you have a smooth batter. Mix in the thyme.
2. Heat the oven to 220C/fan 200C/gas 7. Fry the sausages in the oil until golden brown. Put the sausages and any oil in the bottom of an ovenproof dish (you'll need one where you can arrange the sausages evenly with enough space between them for the batter to rise).
3. Put the dish in the oven for 5 minutes to heat. Give the batter another whisk then pour into the hot dish. Put straight back in the oven and cook for 30 minutes until puffed, browned and crisp.

Per serving

625 kcalories, protein 24.4g, carbohydrate 44.4g, fat 40.1 g, saturated fat 11.8g, fibre 2.3g, salt 2.27 g

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• suecronje

  08 May 2008

  suecronje rated and commented on this recipe

  

  This made a delicious meal. We replaced pork sausages with beef sausages, and served it with mashed potatoes,peas carrots and gravy.

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• Mr Scout

  31 July 2008

  Mr Scout commented on this recipe

  My favourite dish my girlfriend makes for me. She serves with buttery mash and peas and the best rich onion gravy ever. Delicious!

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• kizmax

  03 September 2008

  kizmax rated and commented on this recipe

  

  made this last night with a yummy home made onion gravy and peas yum yum very nice will make again

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• Emma

  14 September 2008

  Emma rated and commented on this recipe

  

  A good basic recipe that works.

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• Louise White

  30 October 2008

  Louise White commented on this recipe

  Made tonight for hubby and 3 kids, went down a treat, really easy to follow and my batter didnt sink!

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• Louise White

  31 October 2008

  Louise White commented on this recipe

  This is my hubbys favourite dish, poor so and so, he went 3 years without me cooking it, found the recipe on here and looking forward to when I can cook it again. Lovely meal with Grainy Mustard Mash and Caramalised Onion Gravy, for pudding try the lemon sponge done in the microwave for 4 minutes!

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Ingredients

• 150g plain flour
• 3 tsp English mustard powder
• 2 eggs
• 300ml milk
• 3 sprigs thyme , leaves stripped
• 8 fat pork sausages
• 2 tbsp sunflower oil

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Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 50 minutes

Ingredients

• 150g plain flour
• 3 tsp English mustard powder
• 2 eggs
• 300ml milk
• 3 sprigs thyme , leaves stripped
• 8 fat pork sausages
• 2 tbsp sunflower oil

Per serving

625 kcalories, protein 24.4g, carbohydrate 44.4g, fat 40.1 g, saturated fat 11.8g, fibre 2.3g, salt 2.27 g

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