Warm Puy lentil, cherry tomato & halloumi salad

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Results 81-100

• muffins

  14 May 2012

  muffins rated and commented on this recipe

  

  Really different. Lovely, but I actually put more lemon juice and balsamic vinegar. Wasn't really sure how much water to cover the lentils. but got there at the end. :-)

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• curlywurlykiki

  22 May 2012

  curlywurlykiki rated this recipe

  

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• weelee

  06 June 2012

  weelee rated this recipe

  

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• Midge3

  11 June 2012

  Midge3 rated and commented on this recipe

  

  I love this recipe, I've made it several times now, for a weekend tea - had it with roasted squash and goats cheese (love cheese!) and also served to guests who also loved it.

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• Hannah B

  20 June 2012

  Hannah B rated and commented on this recipe

  

  Great recipe, I've made it a couple of times and used mint and lime instead of lemon and coriander

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• Sam

  20 June 2012

  Sam rated and commented on this recipe

  

  Extremely nice and satisfying dinner. My husband and I had it all between us. I coated the halloumi in chilli powder before grilling and sprinkled on just a few fried chorizo crumbs. Chilli on the halloumi is essential in my opinion as gives a nice warmth to the dish. Think I'll try with crispy bacon strips next time.

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• CharlieGirl

  30 June 2012

  CharlieGirl rated and commented on this recipe

  

  yummy and very easy! :-)

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• slambert1234

  08 September 2012

  slambert1234 commented on this recipe

  This was a great warm salad. Ended up marinating the halloumi slightly to give it a more flavour which I then fried for 10mins rather than grilled. Went down a treat with everyone, will definitely use this recipe again.

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• Blue

  21 September 2012

  Blue rated and commented on this recipe

  

  This was very nice. I changed it slightly, I didn't have any red onion, so I used shallots but fried them and the garlic for a bit first and added some mushrooms before mixing with the tomatoes and lemon juice. I halved the recipe as it was just for myself, and found that I ate more than half of it, so, as other people commented, there probably wouldn't be enough for 4. I would probably rinse the halloumi in future as it was a bit salty for me.

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• I_like_food

  22 September 2012

  I_like_food rated and commented on this recipe

  

  Really tasty and filling, I stuck to the recipe pretty exactly apart from green lentils instead of puy, which were fine..served with a made up butternut squash and mushroom burger type thing, went very well.

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• the Frenchie

  23 September 2012

  the Frenchie rated and commented on this recipe

  

  Such a delicious salad! The red onion and coriander gives it a real kick. I used red lentils and added bacon lardons. It served 2 and not 4!

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• Iam Hanuman

  24 September 2012

  Iam Hanuman rated and commented on this recipe

  

  Gorgeous! Just made it and we all chowed down - served two adults and a 6 year old. Had no coriander available, so added a nice leafy salad. Used green lentils instead of puy, and didn't quite have enough halloumi, but it still did the trick!

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• Victoria

  02 October 2012

  Victoria rated this recipe

  

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• Sunshiner

  07 October 2012

  Sunshiner rated this recipe

  

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• Sue McM

  09 October 2012

  Sue McM rated and commented on this recipe

  

  Very tasty! I followed suggestions from previous posters: * macerated the onions and garlic in lemon juice for an hour. * fried the halloumi with finely chopped fresh red chilli (half). I think the fresh coriander "lifts" the dish and is definitely required.

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• dinomasic

  09 October 2012

  dinomasic rated this recipe

  

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• cleverclogs19

  25 October 2012

  cleverclogs19 rated and commented on this recipe

  

  Had this for lunch fab! Will be making this again .

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• Lu

  03 November 2012

  Lu rated and commented on this recipe

  

  I made this last week and it was so tasty! The saltiness of the halloumi really came through. A perfect midweek dinner :)

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• Ele_B

  08 November 2012

  Ele_B rated and commented on this recipe

  

  Absolutely great. I didn't have time to cook lentils so I used orange ones and they turned into mash but its the first time I've tried halloumi and I love it.

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• saladaddict

  13 November 2012

  saladaddict rated and commented on this recipe

  

  delicious! forgot to warm the lentils but it didn't matter. very tasty.

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Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

Per serving

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32 g

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