Warm Puy lentil, cherry tomato & halloumi salad

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• kbcs1608

  28 November 2012

  kbcs1608 rated and commented on this recipe

  

  I have made this a few times now and everyone has loved it. really tasty and great as lunch or a side dish.

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• emmahannan

  03 January 2013

  emmahannan rated and commented on this recipe

  

  A bit dull on its own. I added feta and it balanced out the flavors well.

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• Roseannajayne

  05 January 2013

  Roseannajayne rated this recipe

  

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• Sasha

  08 January 2013

  Sasha rated and commented on this recipe

  

  Great salad, hubby and I loved this one. Simple, easy and delicious!

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• Rebecca

  17 January 2013

  Rebecca commented on this recipe

  halloumi is usually made using goats and sheeps milk and rennet (enzyme from animals stomach) to set it. Therefore I don't think halloumi cheese can be classed as vegetarian. Sorry veggies!

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• gosia

  25 January 2013

  gosia rated and commented on this recipe

  

  Very tasty and full of protein. We loved it for dinner and it also was very tasty the day after, for lunch! Will make it again.

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• Shubunkin

  11 February 2013

  Shubunkin rated this recipe

  

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• Aislinn Spillane

  19 February 2013

  Aislinn Spillane rated and commented on this recipe

  

  fab first tine cooking with lentils hubbie loved it too defo a keeper added chilli as suggested was so easy and healthy yummy!!!

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• Furryjen

  12 March 2013

  Furryjen rated and commented on this recipe

  

  Exceptionally easy and quick to make. Healthy and yummy.

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• Sally kindle

  18 March 2013

  Sally kindle rated this recipe

  

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• Frantic Flapjack

  19 March 2013

  Frantic Flapjack rated and commented on this recipe

  

  Loved this. Easy to make and tasted gorgeous. I did fry the onion and garlic first though as didn't fancy it raw.

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• Sally kindle

  20 March 2013

  Sally kindle rated this recipe

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• Rubicook

  23 March 2013

  Rubicook rated and commented on this recipe

  

  A triumph! My daughter and I really loved it. I swapped the cherry tomatoes for red pepper. I roasted the red onion and red pepper and added the zest of the lemon and some haricot beans. Will definitely make this again! Thank you!

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• pinky

  08 April 2013

  pinky rated and commented on this recipe

  

  so good. i never use the coriander and only a tiny squeeze of lemon and its perfect. so yummy and not super fatty/sugary! so quick! so good! perfect fusion of flavours!

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• GinaGi

  10 April 2013

  GinaGi commented on this recipe

  Great, easy mid week dinner. Love it with a side of green salad.

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• csc1981

  11 April 2013

  csc1981 rated and commented on this recipe

  

  This is probably my favourite recipe on this site and a regular on our lunch menu! Even though there are few ingredients (we never use coriander but always add croutons) it tastes divine. I have poached the salad dressing and use it all the time for a healthy, zingy, fresh and easy addition to salad leaves. Absolutely delicious and one everyone should try at least once (but I can almost guarantee you'll revisit it!).

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• Rebecca

  22 April 2013

  Rebecca rated and commented on this recipe

  

  Prepared the weekend and just had for lunch, was absolutely gorgeous, will be making again this weekend

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• Celia

  24 April 2013

  Celia commented on this recipe

  Delicious! Will definitely make again.

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• Kass

  04 May 2013

  Kass rated and commented on this recipe

  

  My goodness, I could eat this everyday! It is delicious. I didn't add the coriander, not being a big fan, so can vouch that it doesn't depend on it. Strongly recommend this dish! Though calling it a salad is pushing it...

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• chocoholic

  08 May 2013

  chocoholic rated and commented on this recipe

  

  Its the first time ever that im making a lentil salad and I really like it!!This recipe is delicious!!!

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Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

Per serving

346 kcalories, protein 22.4g, carbohydrate 21.9g, fat 19.4 g, saturated fat 9.7g, fibre 4.2g, salt 2.32 g

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