Well, the beta site is already working for me - I was just having a wander through and looked at the excellent food slideshow in the main banner - hmmm... toasted sesame seeds sprinkled over tonight's warm salad.... yum. Digging deeper, I liked the ingredient-specific recipes: great if you are in a Southern Hemisphere winter like me. Looking forward to the live site, well done.

Delicious and so simple!!

Its the first time ever that im making a lentil salad and I really like it!!This recipe is delicious!!!

My goodness, I could eat this everyday! It is delicious. I didn't add the coriander, not being a big fan, so can vouch that it doesn't depend on it. Strongly recommend this dish! Though calling it a salad is pushing it...

Delicious! Will definitely make again.

Prepared the weekend and just had for lunch, was absolutely gorgeous, will be making again this weekend

This is probably my favourite recipe on this site and a regular on our lunch menu! Even though there are few ingredients (we never use coriander but always add croutons) it tastes divine. I have poached the salad dressing and use it all the time for a healthy, zingy, fresh and easy addition to salad leaves. Absolutely delicious and one everyone should try at least once (but I can almost guarantee you'll revisit it!).

Great, easy mid week dinner. Love it with a side of green salad.

so good. i never use the coriander and only a tiny squeeze of lemon and its perfect. so yummy and not super fatty/sugary! so quick! so good! perfect fusion of flavours!

A triumph! My daughter and I really loved it. I swapped the cherry tomatoes for red pepper. I roasted the red onion and red pepper and added the zest of the lemon and some haricot beans. Will definitely make this again! Thank you!

Loved this. Easy to make and tasted gorgeous. I did fry the onion and garlic first though as didn't fancy it raw.

Exceptionally easy and quick to make. Healthy and yummy.

fab first tine cooking with lentils hubbie loved it too defo a keeper added chilli as suggested was so easy and healthy yummy!!!

Very tasty and full of protein. We loved it for dinner and it also was very tasty the day after, for lunch! Will make it again.

halloumi is usually made using goats and sheeps milk and rennet (enzyme from animals stomach) to set it. Therefore I don't think halloumi cheese can be classed as vegetarian. Sorry veggies!

Great salad, hubby and I loved this one. Simple, easy and delicious!

A bit dull on its own. I added feta and it balanced out the flavors well.

I have made this a few times now and everyone has loved it. really tasty and great as lunch or a side dish.

delicious! forgot to warm the lentils but it didn't matter. very tasty.

Absolutely great. I didn't have time to cook lentils so I used orange ones and they turned into mash but its the first time I've tried halloumi and I love it.