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Recipe by olive magazine

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1. Cook the pasta following pack instructions. Mix together the rest of the ingredients in a large bowl and season.
2. Drain the pasta and toss everything together.

Per serving

388 kcalories, protein 25.8g, carbohydrate 58.6g, fat 7.2 g, saturated fat 1.1g, fibre 2.7g, salt 0.19 g

Latest comments and suggestions

• tempress

  01 May 2008

  tempress rated and commented on this recipe

  

  Just tried this. Very simple and great. I added thinly sliced and sauted fennel and onions in the olive oil, then I used the tops as dill to decorate.

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• Nicky

  07 May 2008

  Nicky commented on this recipe

  Great recipe for all the family. I actually added some left over mozzerella and a tablespoon of half fat creme fraiche to make more of a sauce.

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• katyrouth

  15 May 2008

  katyrouth rated and commented on this recipe

  

  Lovely simple recipe, ready before the pasta was cooked! I sauteed the onion a little beforehand (I'm not a big fan of raw onion), and used tuna in sunflower oil, which combined nicely with the pasta water and lemon juice to make a bit of sauce.

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• Ancilla

  15 June 2008

  Ancilla commented on this recipe

  i love this recipe! really simple and really tasty! the flavors are quite strong. one time we also tried it with homemade cheese sauce. makes it milder and saucier but still very yummy.

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• allessandra

  27 January 2009

  allessandra commented on this recipe

  I used tuna in olive oil (Lidl), lightly sauteed onion and small garlic clove. Added lemon juice, butter and sweetcorn. Delicious.

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• Aaron Goodall

  18 February 2009

  Aaron Goodall rated and commented on this recipe

  

  This is really good, great when you don't fancy making much of an effort. I used dried dill and used the fat reducing grill to cook the onions slightly made a real good sweet to contrast the sour of the lemon.

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• Grym

  05 May 2009

  Grym commented on this recipe

  This is fantastic with added sweetcorn, and on a student budget it hast he bonus of being pretty damn thrifty too! :p

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• Pim

  13 May 2009

  Pim commented on this recipe

  I am a student and always looking for new quick recipe. I have everything in my cupboard, just toast it together. I use dried dill and it turns out fine, taste great! This menu will definitely be in my list.

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• ClaireCV

  15 July 2009

  ClaireCV rated and commented on this recipe

  

  Vile! The most disappointing thing I have cooked on here. Even with the addition of some creme fraiche as recommended by the other users, my husband and I hated it. Cold tuna with hot pasta was a horrible combination.

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http://www.bbcgoodfood.com/recipes/6176/

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Ingredients

• 150g linguine
• 200g tin tuna in spring water, drained and flaked
• ½ small red onion , finely sliced
• 1 lemon , zested and juiced
• 1 tbsp olive oil
• a small bunch dill , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 150g linguine
• 200g tin tuna in spring water, drained and flaked
• ½ small red onion , finely sliced
• 1 lemon , zested and juiced
• 1 tbsp olive oil
• a small bunch dill , chopped

Per serving

388 kcalories, protein 25.8g, carbohydrate 58.6g, fat 7.2 g, saturated fat 1.1g, fibre 2.7g, salt 0.19 g

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