Prawn noodles with peanut dressing

Latest comments and suggestions

• Millsy

  10 May 2008

  Millsy rated and commented on this recipe

  

  So simple & tasted great.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• runnyeyes

  04 June 2008

  runnyeyes rated and commented on this recipe

  

  TASTY!!..but I did put prawns and veggies in wok for quick blast, then added noodles and dressing for a minutes heat and stir.Loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emgibbsy

  11 June 2008

  emgibbsy rated and commented on this recipe

  

  This is a really easy but very tasty recipe - the sauce is fantastic! I actually made it with chicken. I stir fried the chicken with spring onions, garlic and ginger until browned, then added broccoli (I couldn't get mange tour) and when almost done I added the cooked noodles and the sauce. It was really yummy and such a quick after-work meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jayne

  24 June 2008

  Jayne rated and commented on this recipe

  

  Worse meal I have ever made. Tasted like wood.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cookery Book

  03 July 2008

  Cookery Book rated and commented on this recipe

  

  Ok I confess I made this with tofu and not prawns - but this wasn't one of my better dishes. My sauce all stuck together with the noodles, leaving a clump of spicy, salty peanut-butter goo at the bottom....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• %%

  06 July 2008

  %% rated and commented on this recipe

  

  I'm a great fan of this website but didn't like this dish at all. Tasted bland and grey!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lush_Loni

  30 July 2008

  Lush_Loni rated and commented on this recipe

  

  I made this as a quick and easy dinner for me and my boyfriend and we both really liked it - he is quick fussy but said it was definitely one to repeat. You've really got to make the sauce to taste, I always think of recipes as just guides, afterall, you're the one eating it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie S

  05 October 2008

  Julie S commented on this recipe

  Love this recipe. I make it all the time. Sooo tasty and quick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Julie S

  05 October 2008

  Julie S rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma

  10 January 2009

  Gemma rated and commented on this recipe

  

  Quick, easy and delicious. I quickly stirfried the veg and prawns and added the dressing for a quick heat before mixing in the noodles. Very tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• poysie

  06 February 2009

  poysie rated and commented on this recipe

  

  This was delicious! I also stir fried veg first and used what I had - red peppers, onions, broccoli. I was hoping there would be leftovers - no chance!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stela

  09 March 2009

  Stela rated and commented on this recipe

  

  Very quick and easy to make. Yum. I had to add more hot water then stated in the recipe as sauces was too thick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katharine

  11 May 2009

  Katharine rated and commented on this recipe

  

  I thought this was delicous! Very hard to keep myself from scoffing the second portion as well!! I also wavered slightly from the recipe. My prawn were frozen, so I fried the chilli (and a clove of garlic) for a minute or two and then added the prawns, and then the noodles and mangetout and dressing shortly after to heat through. Lush, will definitely be making again soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KATHY

  03 October 2010

  KATHY rated and commented on this recipe

  

  Loved this dish, healthy, easy and quick to make...just great

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lindsey

  18 February 2011

  Lindsey rated and commented on this recipe

  

  I had the sauce with just noodles and prawns for a quick snack and its gorgeous! I used crunchy peanut butter but needed a bit more water to thin it out as it was very thick. Could have added a bit more chilli sauce as the peanut flavour is quite strong too, but its the kind of thing that can easily be altered to suit your taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RTurner

  13 March 2011

  RTurner commented on this recipe

  Yummy, have been looking for a good satay sauce and this is perfect! Did cook the veg and prawns with the sauce and added bit more water to stop it going too sticky. A favourite for sure!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mossop

  16 May 2011

  mossop rated and commented on this recipe

  

  This is delicious! I also stir fried the veg and prawns before mixing together. Very tasty, quick meal. :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debshendy

  08 November 2011

  debshendy rated and commented on this recipe

  

  Really tasty recipe, have used chicken a couple of times too. Goes down a treat with the family & with any dinner guests :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JoB

  23 April 2012

  JoB rated and commented on this recipe

  

  I used the sauce for a stir-fry. It needs a bit more heat for us but tasty nevertheless.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• star

  07 February 2013

  star rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6175/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

Per serving

393 kcalories, protein 27.8g, carbohydrate 41.1g, fat 14.2 g, saturated fat 2.1g, fibre 3g, salt 3.55 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.