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Recipe by olive magazine

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1. Whisk the peanut butter, sesame, soy and chilli sauce with 2 tbsp boiling water to make a dressing.
2. Cook the noodles according to pack instructions. Drain then put in a bowl with the prawns, mangetout and dressing. Toss together and serve sprinkled with chilli and spring onions.

Per serving

393 kcalories, protein 27.8g, carbohydrate 41.1g, fat 14.2 g, saturated fat 2.1g, fibre 3g, salt 3.55 g

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• Millsy

  10 May 2008

  Millsy rated and commented on this recipe

  

  So simple & tasted great.

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Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

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Difficulty and servings

Serves 2

Preperation and cooking times

Ready in 20 minutes

Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

Per serving

393 kcalories, protein 27.8g, carbohydrate 41.1g, fat 14.2 g, saturated fat 2.1g, fibre 3g, salt 3.55 g

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