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Recipe by olive magazine

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1. Whisk the peanut butter, sesame, soy and chilli sauce with 2 tbsp boiling water to make a dressing.
2. Cook the noodles according to pack instructions. Drain then put in a bowl with the prawns, mangetout and dressing. Toss together and serve sprinkled with chilli and spring onions.

Per serving

393 kcalories, protein 27.8g, carbohydrate 41.1g, fat 14.2 g, saturated fat 2.1g, fibre 3g, salt 3.55 g

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• Millsy

  10 May 2008

  Millsy rated and commented on this recipe

  

  So simple & tasted great.

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• runnyeyes

  04 June 2008

  runnyeyes rated and commented on this recipe

  

  TASTY!!..but I did put prawns and veggies in wok for quick blast, then added noodles and dressing for a minutes heat and stir.Loved it.

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• emgibbsy

  11 June 2008

  emgibbsy rated and commented on this recipe

  

  This is a really easy but very tasty recipe - the sauce is fantastic! I actually made it with chicken. I stir fried the chicken with spring onions, garlic and ginger until browned, then added broccoli (I couldn't get mange tour) and when almost done I added the cooked noodles and the sauce. It was really yummy and such a quick after-work meal.

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• mmmfood

  24 June 2008

  mmmfood rated and commented on this recipe

  

  Worse meal I have ever made. Tasted like wood.

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• Cookery Book

  03 July 2008

  Cookery Book rated and commented on this recipe

  

  Ok I confess I made this with tofu and not prawns - but this wasn't one of my better dishes. My sauce all stuck together with the noodles, leaving a clump of spicy, salty peanut-butter goo at the bottom....

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• %%

  06 July 2008

  %% rated and commented on this recipe

  

  I'm a great fan of this website but didn't like this dish at all. Tasted bland and grey!

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• Lush_Loni

  30 July 2008

  Lush_Loni rated and commented on this recipe

  

  I made this as a quick and easy dinner for me and my boyfriend and we both really liked it - he is quick fussy but said it was definitely one to repeat. You've really got to make the sauce to taste, I always think of recipes as just guides, afterall, you're the one eating it!

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• Julie S

  05 October 2008

  Julie S commented on this recipe

  Love this recipe. I make it all the time. Sooo tasty and quick.

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• Julie S

  05 October 2008

  Julie S rated this recipe

  

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• Gemma

  10 January 2009

  Gemma rated and commented on this recipe

  

  Quick, easy and delicious. I quickly stirfried the veg and prawns and added the dressing for a quick heat before mixing in the noodles. Very tasty.

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• poysie

  06 February 2009

  poysie rated and commented on this recipe

  

  This was delicious! I also stir fried veg first and used what I had - red peppers, onions, broccoli. I was hoping there would be leftovers - no chance!

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• Stela

  09 March 2009

  Stela rated and commented on this recipe

  

  Very quick and easy to make. Yum. I had to add more hot water then stated in the recipe as sauces was too thick.

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• Katharine

  11 May 2009

  Katharine rated and commented on this recipe

  

  I thought this was delicous! Very hard to keep myself from scoffing the second portion as well!! I also wavered slightly from the recipe. My prawn were frozen, so I fried the chilli (and a clove of garlic) for a minute or two and then added the prawns, and then the noodles and mangetout and dressing shortly after to heat through. Lush, will definitely be making again soon!

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http://www.bbcgoodfood.com/recipes/6175/

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Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 tbsp peanut butter
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 100g egg noodles
• 150g cooked peeled prawns
• 50g mangetout , halved lengthways
• 1 red chilli , sliced
• 2 spring onions , shredded

Per serving

393 kcalories, protein 27.8g, carbohydrate 41.1g, fat 14.2 g, saturated fat 2.1g, fibre 3g, salt 3.55 g

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