Spiced couscous with chicken & almonds

Latest comments and suggestions

• Dani

  2008-04-24 09:51:04.197718

  Dani rated and commented on this recipe

  

  Wasn't much of a fan of this recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zoe

  2008-04-27 11:44:58.415765

  Zoe rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicki

  2008-05-19 12:57:27.56109

  Nicki rated and commented on this recipe

  

  Really enjoyed this, although added more cury paste than stated in the recipe to give it that extra kick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul S

  2008-05-29 22:49:05.959959

  Paul S rated and commented on this recipe

  

  We loved this as a mid-week supper as it was quite easy to do but really tasty. We actually roasted some chicken legs with some curry paste on to help the flavours. We then took the meat off the bones to add to the rest of the ingredients. Worked really well for us!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2008-07-30 11:42:42.187486

  Beth rated and commented on this recipe

  

  Easy and yum

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ariannamemo

  2008-08-24 21:00:17.525543

  ariannamemo commented on this recipe

  lovely recipe,perfect for a pack-lunch too.Paul S's suggestion of roasting the chicken with the curry on them is great. Only thing is, what kind of curry paste? I was confronted with a multitude of multi-coloured jars in the store...help!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ookymooky

  2008-09-14 18:46:38.989089

  ookymooky commented on this recipe

  I liked this dish, it was quick and easy and very tasty. I just used the curry paste in my cupboard which happened to be coconut and coriander.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angie54321

  2008-10-01 13:12:52.211244

  angie54321 commented on this recipe

  Easy to do, and very tasty - I used quorn pieces instead of chicken (frying them gently first in soy sauce and water) and Pataks Korma curry paste. Please note - the recipe calls for curry PASTE, not curry sauce - 2 different things! Most supermarkets will sell the paste, by the sauces, but in smaller jars. Very economical, as they keep for ages.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ceri

  2009-01-20 12:53:59.979252

  Ceri rated and commented on this recipe

  

  Quick, easy and tasty. I added extra curry paste to pep it up a bit. I was also nice cold as a salad the next day for lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stela

  2009-05-05 20:18:07.161916

  Stela rated and commented on this recipe

  

  Tasty but too dry. I added some fried mushrooms. Good for lunch box or as side dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DrFabio

  2009-06-28 18:30:50.807819

  DrFabio rated and commented on this recipe

  

  It's become a regular accompaniment in our house - I serve it with kebabs, or griddled lamb.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• DrFabio

  2009-06-28 18:31:14.897015

  DrFabio commented on this recipe

  (Though obviously I leave out the chicken!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• zoemcc

  2009-09-02 14:55:50.39014

  zoemcc commented on this recipe

  Very tasty! I served mine over baby spinach leaves and added some extra veg - capsicum and tomatoes to get in my 5 a day!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• abbie

  2010-06-10 12:41:22.073212

  abbie rated and commented on this recipe

  

  We love this recipe in our house, I always chuck in some peppers and red onion in with the chicken while im cooking and add those as well. Absolutely delish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nazanin Sh

  2011-03-12 18:59:09.574007

  Nazanin Sh rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chris

  2011-03-26 21:06:00.881652

  Chris commented on this recipe

  Great easy recipe. Use bone in breast quarters for really succulent falours. Simple and quick, try it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ulrik

  2011-07-04 20:47:15.742463

  Ulrik rated and commented on this recipe

  

  Really delicious and easy. I used a little more curry paste. I like the combination with the almonds and apricots. The yogurt with the parsley is necessary as it tops it all off. I'll be making this again!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• danicquinn

  2011-11-27 20:07:24.52353

  danicquinn rated and commented on this recipe

  

  This is very easy to make and most of the ingredients are kitchen staples, making it very convenient. It reheats well for lunch (although be sure to keep the yoghurt in a separate container until you're eating, as it makes the cous cous go dry if you put it on in advance...weirdly). We more than doubled the amount of curry paste, as we like a stronger flavour. It's not the most exciting lunch/dinner, but it's light, tastes nice and is very simple/quick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paula Kirby

  2012-08-03 18:39:52.309684

  Paula Kirby commented on this recipe

  Not keen on couscous so I used quinoa instead; also registered some people's comments that it was a little dry, so I added 6 ready-to-eat prunes along with the apricots. Like some other commenters, I found the finished version a little lacking: it seemed to me to need some more 'bass notes', if that makes any sense. I'd made enough for 2 days, so today I just reheated it, then spooned the yogurt over it (without bothering with the parsley), and then topped the yogurt with an onion, sliced and fried over med-hot flame until reddish-brown, and served it with spicy mango chutney. And I think it was definitely much more interesting with the added onion: it added a richness of flavour that I felt was lacking in the original version.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6174/

Ingredients

• 2 tsp Indian curry paste
• 6 ready to eat apricots , chopped
• 150ml hot chicken stock
• 150g couscous
• 1 large skinless cooked chicken breast , shredded
• 2 spring onions , sliced (use the green parts as well)
• 2 tbsp blanched almonds , toasted
• a small bunch flat-leaf parsley , chopped
• 150ml natural yogurt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 2 tsp Indian curry paste
• 6 ready to eat apricots , chopped
• 150ml hot chicken stock
• 150g couscous
• 1 large skinless cooked chicken breast , shredded
• 2 spring onions , sliced (use the green parts as well)
• 2 tbsp blanched almonds , toasted
• a small bunch flat-leaf parsley , chopped
• 150ml natural yogurt

Per serving

513 kcalories, protein 37.4g, carbohydrate 68.8g, fat 11.8 g, saturated fat 2g, fibre 3.2g, salt 0.85 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.