Balsamic-glazed steak with garlicky green beans

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• Dana

  01 July 2008

  Dana rated and commented on this recipe

  

  Loved it! And it's one of my husband's favorite dishes. The garlic makes all the difference in this recipe.

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• Flossie

  22 July 2008

  Flossie rated and commented on this recipe

  

  This is a beautiful but very simple and quick dish to make. The balsamic on the steaks is wonderful. Definitely a favourite

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• cookit

  28 May 2009

  cookit commented on this recipe

  A+

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• cookit

  28 May 2009

  cookit rated this recipe

  

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• shaniaxxx

  23 July 2009

  shaniaxxx rated and commented on this recipe

  

  I made this for dinner last night and it was amazing! It literally took me about 10 minutes to make the whole thing!!! Will definitely be making this once a week. It was great!!!!!

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• Cookery Book

  14 September 2009

  Cookery Book rated and commented on this recipe

  

  Don't do what I did and forget the balsamic ... it wasn't the same drizzled on afterwards! A big hit with Mr Cookerybook, all the same. I'll be making it again... more carefully next time.

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• Jennahead

  22 October 2009

  Jennahead rated and commented on this recipe

  

  This was lovely!

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• Gemza3

  15 April 2010

  Gemza3 rated and commented on this recipe

  

  Delicious

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• ckcahuna

  22 April 2010

  ckcahuna rated and commented on this recipe

  

  Perfect as a low calorie meal for my steak-obsessed husband....

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• JulietFrench

  04 May 2010

  JulietFrench rated this recipe

  

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• Paula

  13 May 2010

  Paula rated this recipe

  

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• Flossie

  05 September 2010

  Flossie rated and commented on this recipe

  

  Gorgeous! Used fillet steaks and bashed them to make them thinner so they'd cook in time. Perfect with the balsamic. Added plenty of seasoning to the tomatoes along with a splash of worcester sauce and pinch of sugar. Green beans took about 10 mins to cook this way though. Served with crushed new potatoes mixed with buttery leeks...will definitely make this one again.

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• Jerry

  11 September 2010

  Jerry rated this recipe

  

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• Jean

  15 April 2011

  Jean rated and commented on this recipe

  

  loved the balsamic steaks but other half and I hated the garlic/tomato/grean beans. Will cook steak like this again with the balsamic but no way the beans.

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http://www.bbcgoodfood.com/recipes/6173/

http://www.bbcgoodfood.com/recipes/6173/

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Ingredients

• olive oil
• 2 garlic cloves , sliced
• 1 tin plum tomatoes
• 4 cloves
• 150g green beans
• 2 sirloin steaks , all fat trimmed off
• 2 tbsp balsamic vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• olive oil
• 2 garlic cloves , sliced
• 1 tin plum tomatoes
• 4 cloves
• 150g green beans
• 2 sirloin steaks , all fat trimmed off
• 2 tbsp balsamic vinegar

Per serving

339 kcalories, protein 45,4g, carbohydrate 7,9g, fat 14,2 g, saturated fat 4g, fibre 1,9g, salt 0,41 g

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