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Recipe by olive magazine

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1. Heat 1 tbsp olive oil in a pan. Add the garlic and sizzle for 2 minutes. Add the tomatoes and cloves and simmer for about 10 minutes until thickened. Fish out the cloves then add the beans with a splash of water and cook for 3-4 minutes until just tender.
2. Heat a frying pan until it's smoking hot. Season the steaks well then sear for 1 minute on each side. Add the balsamic to the pan and cook for another 30 seconds on each side. Rest for 3-4 minutes. Pile up the beans and sauce on two plates. Thickly slice the steak and put on top of the beans.

Per serving

339 kcalories, protein 45.4g, carbohydrate 7.9g, fat 14.2 g, saturated fat 4g, fibre 1.9g, salt 0.41 g

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• Dana

  01 July 2008

  Dana rated and commented on this recipe

  

  Loved it! And it's one of my husband's favorite dishes. The garlic makes all the difference in this recipe.

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• Flossie

  22 July 2008

  Flossie rated and commented on this recipe

  

  This is a beautiful but very simple and quick dish to make. The balsamic on the steaks is wonderful. Definitely a favourite

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Ingredients

• olive oil
• 2 garlic cloves , sliced
• 1 tin plum tomatoes
• 4 cloves
• 150g green beans
• 2 sirloin steaks , all fat trimmed off
• 2 tbsp balsamic vinegar

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Difficulty and servings

Serves 2

Preperation and cooking times

Ready in 30 minutes

Ingredients

• olive oil
• 2 garlic cloves , sliced
• 1 tin plum tomatoes
• 4 cloves
• 150g green beans
• 2 sirloin steaks , all fat trimmed off
• 2 tbsp balsamic vinegar

Per serving

339 kcalories, protein 45.4g, carbohydrate 7.9g, fat 14.2 g, saturated fat 4g, fibre 1.9g, salt 0.41 g

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