Baked new potatoes with camembert & poppy seeds
The rich, buttery flavour of Jersey Royals are perfect for this recipe
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Everyone would make this again
Recipe by olive magazine
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 40 minutes- Heat the oven to 180C/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
- Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.
Recipe from olive magazine, May 2008.
Per serving
301 kcalories, protein 16.3g, carbohydrate 21.9g, fat 17.1 g, saturated fat 9.7g, fibre 1.3g, salt 1 g
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http://www.bbcgoodfood.com/recipes/6170/
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 40 minutesIngredients
- 500g new potatoes , washed and halved
- 250g camembert , thickly sliced
- 1 orange , zested and juiced
- 1 tbsp poppy seeds
- olive oil
Per serving
301 kcalories, protein 16.3g, carbohydrate 21.9g, fat 17.1 g, saturated fat 9.7g, fibre 1.3g, salt 1 g




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02 May 2008
PEPPER commented on this recipe
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16 May 2008
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29 May 2008
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