Baked new potatoes with camembert & poppy seeds
The rich, buttery flavour of Jersey Royals are perfect for this recipe
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 minutes
- Heat the oven to 180C/fan 160/gas 4. Tip the potatoes into a shallow baking dish, arrange the camembert on top and then sprinkle on the orange zest and juice followed by the poppy seeds.
- Season well and add a few drops of olive oil. Bake for 30 minutes or until the potatoes are cooked through.
Per serving
301 kcalories, protein 16.3g, carbohydrate 21.9g, fat 17.1 g, saturated fat 9.7g, fibre 1.3g, salt 1 g
Recipe from olive magazine, May 2008.
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http://www.bbcgoodfood.com/recipes/6170/
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Ingredients
- 500g new potatoes , washed and halved
- 250g camembert , thickly sliced
- 1 orange , zested and juiced
- 1 tbsp poppy seeds
- olive oil
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 40 minutes
Ingredients
- 500g new potatoes , washed and halved
- 250g camembert , thickly sliced
- 1 orange , zested and juiced
- 1 tbsp poppy seeds
- olive oil
Per serving
301 kcalories, protein 16.3g, carbohydrate 21.9g, fat 17.1 g, saturated fat 9.7g, fibre 1.3g, salt 1 g
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