Tomato soup with blue cheese

http://www.bbcgoodfood.com/recipes/6135/

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Ingredients

• 2 tins of cubed tomatoes
• 1.5 litres of vegetable stock
• 2 tbsp dried herbs provencale
• 3 onions sliced into rings
• 2 tbsp olive oil
• 150 g roquefort or other blue cheese, cut into cubes
• 4 slices of whole grain bread, cut into cubes
• 100 g grated cheddar or other grated cheese

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Serves 6

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Ingredients

• 2 tins of cubed tomatoes
• 1.5 litres of vegetable stock
• 2 tbsp dried herbs provencale
• 3 onions sliced into rings
• 2 tbsp olive oil
• 150 g roquefort or other blue cheese, cut into cubes
• 4 slices of whole grain bread, cut into cubes
• 100 g grated cheddar or other grated cheese

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