Recipe uploaded by

1 rating

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 180C/fan 160C/gas 4. Whizz the plain flour and butter together in a food processor until it looks like breadcrumbs. Stir the oats, almonds and demerara sugar into the flour mix.
2. Mix the cherries with the sugar and 4 tbsp water. Tip into 4 individual ovenproof dishes or cups, then top with crumble mix. Bake for 20-25 minutes until golden.

Per serving

508 kcalories, protein 8.3g, carbohydrate 72.1g, fat 22.7 g, saturated fat 10.4g, fibre 3.9g, salt 0.02 g

Latest comments and suggestions

• mairefromtheUSA

  12 June 2008

  mairefromtheUSA commented on this recipe

  Very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jenny

  07 January 2009

  jenny rated and commented on this recipe

  

  Easy to make, and delicious. Next time I will make in a bigger dish, and serve out portions - only because I do think crumble needs to be served with custard and in individual cups it doesn't really work (although they look very pretty!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/6133/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 150g plain flour
• 75g unsalted butter , chilled and diced
• 4 tbsp oats
• 4 tbsp flaked almonds
• 2 tbsp demerara sugar
• 500g cherries , stoned
• 3 tbsp caster sugar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 150g plain flour
• 75g unsalted butter , chilled and diced
• 4 tbsp oats
• 4 tbsp flaked almonds
• 2 tbsp demerara sugar
• 500g cherries , stoned
• 3 tbsp caster sugar

Per serving

508 kcalories, protein 8.3g, carbohydrate 72.1g, fat 22.7 g, saturated fat 10.4g, fibre 3.9g, salt 0.02 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk