Cherry almond crumbles
A simple, chic recipe that's just bursting with flavour
1
rating
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
- Heat the oven to 180C/fan 160C/gas 4. Whizz the plain flour and butter together in a food processor until it looks like breadcrumbs. Stir the oats, almonds and demerara sugar into the flour mix.
- Mix the cherries with the sugar and 4 tbsp water. Tip into 4 individual ovenproof dishes or cups, then top with crumble mix. Bake for 20-25 minutes until golden.
Per serving
508 kcalories, protein 8.3g, carbohydrate 72.1g, fat 22.7 g, saturated fat 10.4g, fibre 3.9g, salt 0.02 g
Recipe from olive magazine, May 2008.
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http://www.bbcgoodfood.com/recipes/6133/
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Ingredients
- 150g plain flour
- 75g unsalted butter , chilled and diced
- 4 tbsp oats
- 4 tbsp flaked almonds
- 2 tbsp demerara sugar
- 500g cherries , stoned
- 3 tbsp caster sugar
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 45 minutes
Ingredients
- 150g plain flour
- 75g unsalted butter , chilled and diced
- 4 tbsp oats
- 4 tbsp flaked almonds
- 2 tbsp demerara sugar
- 500g cherries , stoned
- 3 tbsp caster sugar
Per serving
508 kcalories, protein 8.3g, carbohydrate 72.1g, fat 22.7 g, saturated fat 10.4g, fibre 3.9g, salt 0.02 g
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