camelias brownie cheesecake
Decadent dark and devilish this is the one to have a passionate love affair with! A chocolate brownie raspberry cheesecake to satisfy all choc lovers!
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Difficulty and servings
Serves 8
Preparation and cooking times
- Prehaeat oven to 180 degrees gas mark 4. Grease and line a 20cm springform tin
- Place chocolate in a bowl over a pan of simmering water until melted, set aside to slightly cool
- cream butter and 250grms of the caster sugar until pale then add 3 of the eggs one at a time, beating after each addition
- Stir in the melted chocolate
- Spread 3/4 of the mixture into lined pan
- In a seperate bowl beat the cream cheese remaining sugar eggs and vanilla extract until smooth then spread over the choc base. { dont worry if seems runny} Dollop remaining chocolate mix over the cheese layer and swirl in with a fork.
- push raspberries into top and bake for 45 mins until set . Allow to cool and turn out decorating with icing sugar and raspberries.
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http://www.bbcgoodfood.com/recipes/6103/
http://www.bbcgoodfood.com/recipes/6103/
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Ingredients
- 200grms dark chocolate { more than 70% cocoa solids}
- 200grms unsalted butter
- 400grms caster sugar
- 5 eggs
- 110grms plain flour
- 400grms cream cheese
- 1 tspn vanilla extract
- 120grms fresh raspberries
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Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
- 200grms dark chocolate { more than 70% cocoa solids}
- 200grms unsalted butter
- 400grms caster sugar
- 5 eggs
- 110grms plain flour
- 400grms cream cheese
- 1 tspn vanilla extract
- 120grms fresh raspberries
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22 November 2010
PieMan rated this recipe
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