Tasty Sausage Casserole

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Results 21-40

• Celia

  06 June 2010

  Celia commented on this recipe

  Brilliant - half a teaspoon crushed chillis never goes amiss in casseroles either! I added in potatoes to make it easier to just get out of the freezer and heat up:)

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• FoodLover

  08 June 2010

  FoodLover commented on this recipe

  I substituted the sausage for rump steak and the the rest of the ingredients for pastry, gravy and chips the result was fab!!

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• lawrj001

  30 June 2010

  lawrj001 rated and commented on this recipe

  

  I tried this the other night and it was great! I added my own little touches on it. As i served with spaghetti as a pasta dish, i added a finger chilli, lots of paprika, more red wine than instructed, a boquet garni and once the source had been cooking for 10 mins i added 3 more cloves of garlic raw and by the time i served the garlic was soft juicy and full of flavour. I also used chilli butchers sausages from Tesco and I thought that it really worked. I probably wouldn't serve as a casserole just because i adapted it to become a pasta sauce but definitely one for the recipe folder!

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• Novicechef

  01 August 2010

  Novicechef rated and commented on this recipe

  

  Excellent very tastey alot better than packet mix I used mixed herbs instead of chopped basil and left out the sun dried toms and used plain mushroom it was lovely!

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• Bippy

  15 August 2010

  Bippy rated and commented on this recipe

  

  Amazing. I added chorizo, cannellini beans and some chilli. The beans make it into a proper stew.

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• Jacqueline

  17 August 2010

  Jacqueline rated this recipe

  

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• Dale

  25 September 2010

  Dale commented on this recipe

  how large should the jar of passata be, anybody recommend

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• sarah256

  15 November 2010

  sarah256 commented on this recipe

  I doubled up the ingredients (we're a large family) and found a 500g carton of passata was only just about enough.

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• Jodie T

  28 November 2010

  Jodie T rated and commented on this recipe

  

  This recipe is delicious for a quicka and easy meal. My daughter and i thoroughly enjoyed it. We added 1 teaspoon of chilli powder due to the weather being so cold and served it with mashed potato. Gorgeous. Thanks :)

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• TC

  04 December 2010

  TC rated this recipe

  

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• Mrs T

  07 December 2010

  Mrs T rated and commented on this recipe

  

  Simply delicious. I added some beef stock and also some tomato puree with all the ingredients listed. Great with pasta. Will cook again!

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• ntlyle

  07 December 2010

  ntlyle commented on this recipe

  Made this in an emergency when unexpected family turned up, was really tasty and there were clean plates all round! Added a tin of cannellini beans to make it a hearty meal.

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• Donnygirl

  04 January 2011

  Donnygirl rated and commented on this recipe

  

  4th or 5th time making this now keep adding bits and pieces each time all the family really like it a definate favourite. A great dish to put extra veg to keep the kids 5 a day on track.

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• lisa annaly

  23 January 2011

  lisa annaly rated this recipe

  

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• Richard Steer

  31 January 2011

  Richard Steer rated and commented on this recipe

  

  Went over to a friends the other night and he cooked this up for dinner, very tasty

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• Lizzie

  03 February 2011

  Lizzie commented on this recipe

  Cooked this last night and it was absolutely delicious! I didn't add sundried tomatoes because I used some lovely sausages I found in ASDA - debbie & andrew's Sicilian pork sausages with garlic, sun-dried tomatoes, basil and mozzarella - yummy ... will use the recipe again when I have friends round for supper, with a couple of different flavours of mash and savoy cabbage ... thanks for the recipe Helen.

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• testthesmokealarm

  23 February 2011

  testthesmokealarm rated and commented on this recipe

  

  This was a big hit with my family - I slightly pre-cooked the sausages in the oven first, and in the meantime added the rest of the ingredients to my slow cooker. Actually a good way of adding some extra things that need using up - I managed to sneak in some diced carrots and peas (without the kids noticing). I then left it for 5-6 hours. Went down a treat. Thanks, Helen!

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• roy

  26 February 2011

  roy rated and commented on this recipe

  

  I have made this recipe loads of times since finding it here and I've got to say it has become a firm family favourite! The kids absolutely love it and its a great way to get veg inside them (finely chopped of course). Easy to make, delicious and inexpensive - perfect!

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• Stooboy

  08 March 2011

  Stooboy rated and commented on this recipe

  

  just made this. very easy substituted a few like in comments will definitely make again. thank you for posting it Helen

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• jakkicoleman

  28 March 2011

  jakkicoleman commented on this recipe

  Made this tonight, boys had it with pasta and I had brown rice. It was simple and fairly quick. Although I reduced it, it was a little thin for pasta and would be better with some sort of bean added, i.e. haricot blanc, for substance and served with crusty bread. I might also throw in a few chilli flakes to warm slightly and add a bit of depth to the flavour.

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Ingredients

• 8 Good quality pork sausages, snipped/sliced into bite size
• pieces (about 6 pieces per sausage)
• Tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 red pepper, chopped
• handful chestnut mushrooms, sliced
• 4 sundried tomatoes
• Small glass red wine
• jar of passata
• 1 Tsp sugar
• 1/2 tsp paprika
• handful chopped basil

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Serves 4

Preparation and cooking times

Ingredients

• 8 Good quality pork sausages, snipped/sliced into bite size
• pieces (about 6 pieces per sausage)
• Tbsp olive oil
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 1 red pepper, chopped
• handful chestnut mushrooms, sliced
• 4 sundried tomatoes
• Small glass red wine
• jar of passata
• 1 Tsp sugar
• 1/2 tsp paprika
• handful chopped basil

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