Chicken Makhani

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Results 41-46

• Cath

  11 April 2012

  Cath rated and commented on this recipe

  

  Cooked cubed chicken in Pataks tikka paste with onion and added in step 2 of recipe. Didnt have any coriander but still tasted superb! Luckily plenty left for lunch tomorrow!

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• nic3713

  21 October 2012

  nic3713 rated and commented on this recipe

  

  Gorgeous curry and low fat what more could you want?!!! Instead of tikka fillets, I marinate chicken breast in Pataks Balti Paste then cook slowly in a baking dish covered with foil. Follow the recipe exactly, I don't put the butter in as I don't think it needs it. Have made this several times and everyone has loved it and asked for the recipe. Was also unsure about adding the almonds but it definitely works. Can't believe you can make such a fantastic curry with so few ingredients, all the others i've made have had to add that many different spices and nothing tastes as good as this recipe. Thankyou Steph its a winner!!!

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• jimiskewl

  01 November 2012

  jimiskewl rated and commented on this recipe

  

  Top notch curry but think I would like to marinate my own chicken next time around. I also added a full 400g tin of tomatoes to dampen down the heat of the two red chillis I added, which made more of that great sauce.

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• Hms1990

  16 November 2012

  Hms1990 rated and commented on this recipe

  

  Stumbled across this recipe by accident and it turned out to be a healthy one too! Love this curry, I must have made it over 10 times! It's easy to make and doesn't take too long. I had 6 friends over and all the plates were cleared up which is great for someone that's usually a rubbish cook! Once you've purchased the ingredients the first time they last for months and so doesn't cost much to make after the 1st go, just chicken and a 9p ginger and 3p chillies!

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• messymonkey

  31 January 2013

  messymonkey rated and commented on this recipe

  

  This was absolutely gorgeous. Made it tonight for my better half. We were both a bit nervous - I've always thought I should leave curries to the experts. I was very dubious at stage 1 but the end result was amazing. Thanks Steph for the recipe. Will definitely be making this again.

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• rahman_ali911

  21 May 2013

  rahman_ali911 commented on this recipe

  well good foo made iit was really nice and moist

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Ingredients

• 230g tin of chopped tomatoes
• 1 teaspoon tomato puree
• 2-3 cm piece grated root ginger
• 2 or 3 garlic cloves, crushed
• 1-2 green chillis, deseeded (or leave them in if you like it hot!)
• 200ml chicken stock
• 15g ground almonds
• 1 teaspoon sugar
• 1 200g pack of cooked chicken tikka fillets (i use tesco)
• 1 tbsp reduced fat butter
• 1 tsp garam masala
• bunch fresh coriander

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Serves 2

Preparation and cooking times

Ingredients

• 230g tin of chopped tomatoes
• 1 teaspoon tomato puree
• 2-3 cm piece grated root ginger
• 2 or 3 garlic cloves, crushed
• 1-2 green chillis, deseeded (or leave them in if you like it hot!)
• 200ml chicken stock
• 15g ground almonds
• 1 teaspoon sugar
• 1 200g pack of cooked chicken tikka fillets (i use tesco)
• 1 tbsp reduced fat butter
• 1 tsp garam masala
• bunch fresh coriander

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