Banana cake with pecan crumble crunch

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• Home Cooking

  28 April 2008

  Home Cooking rated and commented on this recipe

  

  What a lovely cake. Even my fussy non-banana & non-nut eating husband & son loved it. I served it fresh from the oven as a pudding and it went down a storm. So much so, 2nd's & 3rd's soon followed. Although this is an easy recipe, it is a little fussy to make, using several different bowls in the process. The top did burn, even though I checked it as suggested. Will check it much sooner next time. The next day the cake still tasted moist and lovely. It gives you an idea of the size of the cake, big and generous enough for people to take extra helpings and still half the cake remains !

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• janemit

  05 May 2008

  janemit commented on this recipe

  I love banana cake, but now this is my favourite recipe, have made it twice already. After reading the comment on the 28th April I didn't feel guilty about cutting into it straight away and yes it was lovely. First time I made it with walnuts and was just as good as pecans so don't go out especially to buy them. The recipe did sound a little confusing at the start with so made bits to prepare. The food processor came in handy to prepare the nuts and the banana.

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• frankiew1

  07 May 2008

  frankiew1 rated and commented on this recipe

  

  Really yummy cake, kept well and even improved with keeping. An excellent way to use up those frozen over-ripe bananas that had been languishing in the freezer. But, I did need to to use a 9" tin, there was no way it was going to fit in the 8" tin suggested in the recipe.

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• sorrento

  18 May 2008

  sorrento commented on this recipe

  I baked this sunday morning.I did,nt have cinnamon so I used mixed spice.I also used walnut,s for the topping.It was delicious. And I will make this again and again.Very moist and great with clotted cream,or clotted cream icecream.

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• sorrento

  18 May 2008

  sorrento commented on this recipe

  I made this sunday morning,did,nt have pecan nuts or cinnamon.So i used mixed allspice and walnuts.It was delicious and will make this again and again

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• Celia

  26 May 2008

  Celia rated and commented on this recipe

  

  This was a triumph and everyone raved about it, funnily enough I wasn't over enthused by it. From all the comments I expected more. I'll make it again and see if I think differently

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• Lucylou

  21 June 2008

  Lucylou rated and commented on this recipe

  

  Made this early this morning and no sooner had it come out the oven it was already being tucked into by hubby! I didn't add the nuts as other half just wanted a plain banana cake but it came out well. Will be making this again, prob for myself adding walnuts!!!!

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• Sheena

  24 June 2008

  Sheena rated and commented on this recipe

  

  I'm not a big fan of bananas but loved this cake. I was in a similar position to Serrento (18.5) and used walnuts, worked well. Will definitely make it again.

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• Joltek

  23 October 2008

  Joltek rated and commented on this recipe

  

  OMG! This is sooo yummy and easy. I worried a bit that I had done the egg whites right as they didn't seem to fold in very well but it is such a moist and yummy cake and the crumble topping is delish. I only did a plain banana cake as I didn;t have any pecans but was still scrummy. Will try and get some pecans to have in it next time as I bet that would make it even scrummier!

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• Geraldine

  05 November 2008

  Geraldine rated and commented on this recipe

  

  This cake is divine. It cooked perfectly, in the stated time and was a huge hit with my family and friends. Luckily it is a very big cake!

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• mrs_magick

  19 November 2008

  mrs_magick rated and commented on this recipe

  

  Marvellous recipe. Took a little longer to bake than the recipe mentions as my skewer didn't come out clean after 1 hour. Closer to 1hr 20mins but definately worth the extra gas! A really moist and tasty cake that all my neighbours and friends loved after my first attempt. A second was baked within days and has gone down just as well.

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• Raffie

  23 November 2008

  Raffie rated this recipe

  

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• Nead

  11 December 2008

  Nead rated this recipe

  

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• Raffie

  19 December 2008

  Raffie commented on this recipe

  This cake was easy to make and yummy!

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• linkevica

  26 January 2009

  linkevica rated this recipe

  

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• Hash

  05 February 2009

  Hash rated and commented on this recipe

  

  I have made this twice now. It is so easy to make. It took about 1hr 20 mins to cook rather than the hour but was well worth the wait. My friends all thought it was delicious.

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• daisyjane

  07 February 2009

  daisyjane rated and commented on this recipe

  

  Lovely cake. One to please the in laws with! Took a little longer to cook than stated - around 1 hours 25 mins. Very nice.Hushband loves it. Made it twice.

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• ems

  07 February 2009

  ems rated and commented on this recipe

  

  Fantastic comfort cake! Great weekend food...

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• lycelle

  08 February 2009

  lycelle rated and commented on this recipe

  

  Fantastic cake! Easy to make and looks so nice :) I'll definately bake it again.

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• kooki

  07 March 2009

  kooki commented on this recipe

  Lovely cake, large and moist. A little fiddly to make but definately worthwhile. As other comments the cake did take over the stated hour, about 15 minutes extra. I only just took it out the oven and half has already been eaten, will make this one again!

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Ingredients

• 250g golden caster sugar
• 250g self-raising flour
• 140g pecans , roughly chopped
• 1 tbsp butter
• 2 eggs , plus 2 egg whites
• 3 large ripe bananas , or 4 small, mashed
• 150ml sunflower oil
• 100ml milk
• 1 tsp cinnamon
• 1 tsp baking powder

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Difficulty and servings

Makes 8 - 10 slices

Preparation and cooking times

Prep 20 mins

Ingredients

• 250g golden caster sugar
• 250g self-raising flour
• 140g pecans , roughly chopped
• 1 tbsp butter
• 2 eggs , plus 2 egg whites
• 3 large ripe bananas , or 4 small, mashed
• 150ml sunflower oil
• 100ml milk
• 1 tsp cinnamon
• 1 tsp baking powder

Per serving

591 kcalories, protein 8g, carbohydrate 69g, fat 33 g, saturated fat 5g, fibre 2g, sugar 44g, salt 0.62 g

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