Turkey & mango salad

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• Alessandra

  07 April 2008

  Alessandra commented on this recipe

  For a lighter vinaigrette: use skimmed yoghurt as a substitute for olive oil (the same amount).

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Ingredients

• 4 thin slices of turkey (or chicken)
• 1 small mango, ripe, finely diced
• 2 tomatoes, finely diced
• 1/2 onion, finely chopped (optional)
• some mint leaves
• some parsley leaves
• For the vinaigrette
• 8 tbsp of extra-virgin olive oil
• 4 tbsp of lemon juice
• ground white pepper and salt to taste

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Serves 2

Preparation and cooking times

Ingredients

• 4 thin slices of turkey (or chicken)
• 1 small mango, ripe, finely diced
• 2 tomatoes, finely diced
• 1/2 onion, finely chopped (optional)
• some mint leaves
• some parsley leaves
• For the vinaigrette
• 8 tbsp of extra-virgin olive oil
• 4 tbsp of lemon juice
• ground white pepper and salt to taste

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