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Recipe by carol

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1. preheat oven to 180 c/ gas 4
2. cream butter and sugar until light and fluffy, then beat in vanilla extract and eggs
3. in a separate bowl sift flour, cocoa and baking powder together
4. add flour mix to the creamed mix in stages( a third at a time) mix well. fold in choc chips until just combined.
5. spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon, repeat until you have used up all the cookie mixture.
6. bake in preheated oven for 12 minutes, when you remove the cookies from the oven they will still be soft, leave to cool completely on the baking tray, where they will continue to cook slightly,when completely cold move to a cooling rack. then enjoy Mmmmmmmm.

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• Hollypear

  09 April 2008

  Hollypear commented on this recipe

  Carol these cookie's look and sound delicious. I have bookmarked the recipe and will try them when I have a spare minute. Many thanks

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• crazyfox

  15 April 2008

  crazyfox commented on this recipe

  I agree with Hollypear these look & sound delicious. I will make them very soon. Cheers Carol!

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• anne-marie

  15 April 2008

  anne-marie rated and commented on this recipe

  

  just finished making carols cookies with my 4yr twin girls . they loved making them and tasting them ! very easy and very tasty .

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• DrFabio

  15 April 2008

  DrFabio commented on this recipe

  Oh man, these look good!

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• Sarah

  15 April 2008

  Sarah commented on this recipe

  I will definately try these and take them to work! I am renowed for my baking and my cookies. These look gorgeous, can't wait to try the out!

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• EmmaH

  16 April 2008

  EmmaH commented on this recipe

  Wow, wow, wow!! Very easy recipie to follow!! They are gorgeous and stay nice and soft!! I choped up a bar of chocolate instead of using chocolate chips!! A Choc-A-Holics dream!! Next time, im going to try them without the cocoa! mmm.

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• RachelFarley

  19 April 2008

  RachelFarley rated and commented on this recipe

  

  These are lovely! I miss read the recipe so didn't buy enough chocolate, so instead of 300g of chocolate chopped up i only used 150g and then added some dried cranberries and chopped mixed nuts instead. They were lovely, especially when they are still warm and the chocolate was soft!! My husband wants me to make them again!!

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• Kaeley

  20 July 2008

  Kaeley rated and commented on this recipe

  

  I made these cookies and they were magic. I used M&M's instead of choc chips and they were fabulous, really stodgey and chocolately. I got lots of compliments. Will definately make these again. Many thanks for sharing the recipe Carol.

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• Lor

  21 August 2008

  Lor rated and commented on this recipe

  

  Mmmmmmmm

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Ingredients

• 200g softened butter
• 300g soft brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 300g self raising flour
• 80g cocoa powder
• 1 tsp baking powder
• 300g choc chips

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Makes 15 cookies

Preperation and cooking times

Ingredients

• 200g softened butter
• 300g soft brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 300g self raising flour
• 80g cocoa powder
• 1 tsp baking powder
• 300g choc chips

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