Chocolate Chip Cookies
Member recipe

Chocolate Chip Cookies

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(52 ratings)

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Serves 1 - 15 Cookies

a fantastic cookie recipe, these delicious cookies are almost cakes, with a lovely soft texture that melts in your mouth, you will have the adults and children coming back for more!!!

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  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips


    1. preheat oven to 180 c/ gas 4
    2. cream butter and sugar until light and fluffy, then beat in vanilla extract and eggs
    3. in a separate bowl sift flour, cocoa and baking powder together
    4. add flour mix to the creamed mix in stages( a third at a time) mix well. fold in choc chips until just combined.
    5. spoon a tablespoon of the mixture on to a baking tray and just let it drop off the spoon, repeat until you have used up all the cookie mixture.
    6. bake in preheated oven for 12 minutes, when you remove the cookies from the oven they will still be soft, leave to cool completely on the baking tray, where they will continue to cook slightly,when completely cold move to a cooling rack. then enjoy Mmmmmmmm.

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beetlebug190683's picture

Wow, wow, wow!! Very easy recipie to follow!! They are gorgeous and stay nice and soft!! I choped up a bar of chocolate instead of using chocolate chips!! A Choc-A-Holics dream!!

Next time, im going to try them without the cocoa! mmm.

fluffy's picture

I will definately try these and take them to work! I am renowed for my baking and my cookies. These look gorgeous, can't wait to try the out!

drfabio's picture

Oh man, these look good!

yummyam1's picture
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just finished making carols cookies with my 4yr twin girls . they loved making them and tasting them ! very easy and very tasty .

crazyfox's picture

I agree with Hollypear these look & sound delicious. I will make them very soon. Cheers Carol!

hollypear's picture

Carol these cookie's look and sound delicious. I have bookmarked the recipe and will try them when I have a spare minute. Many thanks