Easiest-ever bread pudding
The ultimate in quick comfort food - only five minutes to prepare, perfect to pop in the oven before the main course
Difficulty and servings
Serves 4 - 4
Preparation and cooking times
Prep 5 mins
Cook 40 mins
- Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
- Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Per serving
363 kcalories, protein 7g, carbohydrate 64g, fat 11 g, saturated fat 7g, fibre 1g, sugar 47g, salt 0.57 g
Recipe from Good Food magazine, May 2008.
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http://www.bbcgoodfood.com/recipes/6022/
Difficulty and servings
Serves 4 - 4
Preparation and cooking times
Prep 5 mins
Cook 40 mins
Ingredients
- 150ml whole milk
- 140g white bread
- 50g raisins or dried cherries
- 568ml pot of fresh custard
- butter , for greasing
- 5-7 tbsp caster sugar
Per serving
363 kcalories, protein 7g, carbohydrate 64g, fat 11 g, saturated fat 7g, fibre 1g, sugar 47g, salt 0.57 g
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2008-04-15 13:08:22.751537
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2008-04-16 18:59:28.216474
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2008-05-05 10:58:53.783015
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2008-05-08 22:35:29.139726
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2008-09-15 18:39:00.062853
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2009-02-26 11:41:35.555013
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2009-03-24 16:40:48.091931
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2009-04-03 20:12:36.686103
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2009-04-29 19:47:25.873418
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2009-06-09 16:27:27.010438
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2009-07-16 00:07:48.198249
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2009-07-20 19:41:52.077308
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2009-08-06 20:29:49.451842
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2009-09-24 18:39:43.911237
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