Cheese, leek & potato tortilla

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• shellbell

  16 July 2012

  shellbell commented on this recipe

  i used left over potatoes and fried them gently first to give them some colour. also had sliced green beans and peas left from sunday so threw those in too along with spring onions and streaky bacon. you could go on forever with ingredients and have a different version every time. its a great way to get the veg phobic in the house getting some of their 5 a day!

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• mandie

  30 March 2013

  mandie commented on this recipe

  im trying this tonight but im going to add some mushrooms in the pan the same time as the leek and sprinkle a bit more cheese on the top when i pop it under the grill

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• Lorraine

  11 May 2013

  Lorraine rated and commented on this recipe

  

  Nice weekend lunch... I followed the recipe exactly but seasoned it generously and thought it was very tasty. The leek was a nice replacement for onions and the sage came through beautifully.

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Ingredients

• butter , for frying
• 1 leek , thinly sliced
• 225g potatoes cooked and cooled (about 1-2 medium size ones)
• 6 eggs
• 85g cheddar
• 1 tbsp sage , finely chopped (or 1 tsp dried sage), optional

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Vegetarian

Ingredients

• butter , for frying
• 1 leek , thinly sliced
• 225g potatoes cooked and cooled (about 1-2 medium size ones)
• 6 eggs
• 85g cheddar
• 1 tbsp sage , finely chopped (or 1 tsp dried sage), optional

Per serving

277 kcalories, protein 16g, carbohydrate 11g, fat 19 g, saturated fat 9g, fibre 1g, sugar 1g, salt 0.81 g

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