Beetroot, pea & feta salad

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• Liz

  02 July 2010

  Liz rated and commented on this recipe

  

  Really tasty dish. The peas inside my sugarsnaps were minute so instead I threw in a few additional handfuls of petit pois when blanching. A surprisingly satisfying meal.

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• Belkey

  19 August 2010

  Belkey rated and commented on this recipe

  

  I made this as I had feta and beetroot to use up, however, unfortunately my beetroot tasted of very litttle (I cooked it myself and might have overcooked it) and therefore the salad was not as tasty as I was expecting. I will definitely try it again though as I had high hopes for it.

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• littlemisscurly

  03 April 2012

  littlemisscurly rated and commented on this recipe

  

  Really tasty, I served on spinach leaves and it made quite a filling lunch.

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• littlemisscurly

  03 April 2012

  littlemisscurly commented on this recipe

  Really tasty, I served on spinach leaves and it made quite a filling lunch.

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http://www.bbcgoodfood.com/recipes/601648/

http://www.bbcgoodfood.com/recipes/601648/

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Ingredients

• 80g bag salad leaves
• 6 cooked baby beetroot , quartered
• 250g sugar snap peas
• 100g feta cheese , sliced thinly
• 1 tbsp wholegrain mustard
• 1 tbsp white wine vinegar
• 1 tbsp extra-virgin olive oil
• 1 tbsp chopped dill

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 5 mins

Vegetarian

Ingredients

• 80g bag salad leaves
• 6 cooked baby beetroot , quartered
• 250g sugar snap peas
• 100g feta cheese , sliced thinly
• 1 tbsp wholegrain mustard
• 1 tbsp white wine vinegar
• 1 tbsp extra-virgin olive oil
• 1 tbsp chopped dill

Per serving

282 kcalories, protein 15.5g, carbohydrate 18g, fat 16.9 g, saturated fat 7.1g, fibre 4.6g, salt 1.96 g

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