Steak with grilled peppers & coriander salsa

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• Belkey

  23 October 2010

  Belkey rated and commented on this recipe

  

  I did amend this recipe slightly as was serving it on a chilly October evening, firstly I used sirloin steak instead of fillet and also grilled the peppers and peeled them instead of griddling them. I also added some capers to the salsa and a little bit of olive oil (as well as the water) and finally served everything warmed through (including the salsa) - delish!

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• W Evans

  07 April 2011

  W Evans rated and commented on this recipe

  

  I had a couple of small jacket potatoes instead of the pepper and used extra virgin olive oil instead of water in the salsa to make it more of a dressing. Next time I will use half the cumin seed as I personally found it a little too overpowering. Highly recommended.

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http://www.bbcgoodfood.com/recipes/601645/

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Ingredients

• 2 small fillet steaks , trimmed of any fat
• olive oil
• 2 tsp ground cumin
• 1 red pepper , thickly sliced
• 1 yellow pepper , thickly sliced
• 1 green chilli , seeded and chopped
• ½ onion , finely chopped
• handful coriander , chopped
• 1 tbsp red wine vinegar

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 2 small fillet steaks , trimmed of any fat
• olive oil
• 2 tsp ground cumin
• 1 red pepper , thickly sliced
• 1 yellow pepper , thickly sliced
• 1 green chilli , seeded and chopped
• ½ onion , finely chopped
• handful coriander , chopped
• 1 tbsp red wine vinegar

Per serving

313 kcalories, protein 35.2g, carbohydrate 12.1g, fat 14.1 g, saturated fat 4.4g, fibre 2.7g, salt 0.24 g

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