Falafel & halloumi stacks

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• eispie

  24 June 2010

  eispie rated and commented on this recipe

  

  This sounds great. Will definitely give it a go.

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• recipes

  27 June 2010

  recipes rated and commented on this recipe

  

  Really nice twist on the usual vege burger. Was very tasty. I was worried the falafel would be crumbly but just chill them for at least 10 minutes and they are fine.

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• Lau

  13 September 2010

  Lau rated and commented on this recipe

  

  so yummy! even my meat-loving vegetable-hating boyfriend loved this

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• Malin

  01 November 2010

  Malin rated and commented on this recipe

  

  The best falafel recipe out there!

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• Juliet Alcaraz

  16 February 2011

  Juliet Alcaraz rated and commented on this recipe

  

  outstanding x

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• Antonia

  08 April 2011

  Antonia rated and commented on this recipe

  

  Made these as per recipe but they were incredibly dry when all ingredients were mixed together. Added 1 grated carrot, 1 beaten egg, blob of natural yogurt, some sweetcorn & spring onion & some rye cracker crumbs! WOW! Ok, so I didn't strictly stick to the recipe but very impressed all the same. (",)

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• Mary

  24 April 2011

  Mary rated and commented on this recipe

  

  I'd agree with the comment about the falafel being dry, if you're sticking to this recipe you definitely need some added extras on the roll to balance things out. I made mine with soured cream, cheese & salad. Yum.

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• mitchity40

  01 October 2011

  mitchity40 rated and commented on this recipe

  

  I added an egg and some olive oil. It held it's shape well but next time I will add a few more spices as it was a bit bland. Will make again

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Ingredients

• 1 x 400g tin chickpeas , drained
• 1 garlic clove , crushed
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 tsp mild chilli powder
• 1 tbsp plain flour
• olive oil
• 1 x 250g block halloumi cheese , cut into 8
• 4 crusty rolls
• 1 head Little Gem lettuce
• 2 tomatoes , sliced
• chilli sauce
• ½ 200g tub houmous

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 x 400g tin chickpeas , drained
• 1 garlic clove , crushed
• 1 tsp ground cumin
• ½ tsp ground coriander
• 1 tsp mild chilli powder
• 1 tbsp plain flour
• olive oil
• 1 x 250g block halloumi cheese , cut into 8
• 4 crusty rolls
• 1 head Little Gem lettuce
• 2 tomatoes , sliced
• chilli sauce
• ½ 200g tub houmous

Per serving

562 kcalories, protein 24.9g, carbohydrate 45.4g, fat 32.4 g, saturated fat 11.2g, fibre 6.1g, salt 3.87 g

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