Spicy chorizo potatoes with fried eggs

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• Loubser

  07 January 2012

  Loubser rated this recipe

  

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• FionaEds

  12 January 2012

  FionaEds rated and commented on this recipe

  

  very tasty and easy to make supper will cook this again.

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• anna

  29 January 2012

  anna rated and commented on this recipe

  

  Delicious! :))

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• isapple

  09 February 2012

  isapple rated and commented on this recipe

  

  Mm. Delicious, a kind of Spanish fry-up. I leave off a star because it was all rather greasy, but this can be reduced by roasting the potatoes after boiling rather than frying (I intended to do this but was short on time).

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• Babka the Brave

  25 February 2012

  Babka the Brave rated and commented on this recipe

  

  This is great and super satisfying. We had it as a mid-week supper but it might be nice as a big decadent brunch too.

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• McLovechild

  21 March 2012

  McLovechild commented on this recipe

  Very tasty and easy dish! My 2 year old really enjoyed it as did my husband and I. I left out the chilli and we just added our own chilli flakes as desired. Next time I will use less mushy potatoes and it will be better.

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• McLovechild

  21 March 2012

  McLovechild rated this recipe

  

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• John

  05 April 2012

  John rated and commented on this recipe

  

  Dead simple and very, very tasty. Great alternative to a fry up.

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• Flowergirl

  12 April 2012

  Flowergirl rated and commented on this recipe

  

  Tried this, lovely. Would definitely make again. I added some jalapeños from a jar, because I didn't have any fresh chilli. Worked just as well Great for during the week, I boiled the potatoes before work so I could just get going when we got home, making it even quicker

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• kreilly

  13 April 2012

  kreilly commented on this recipe

  Very delicious !

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• Aleksandra

  03 September 2012

  Aleksandra rated and commented on this recipe

  

  Yes! Easy Spanish food, yum!

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• Aleksandra

  03 September 2012

  Aleksandra commented on this recipe

  Yes! Easy Spanish food, yum!

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• Alidiner

  07 September 2012

  Alidiner commented on this recipe

  I ended up serving the fried potatoes seperately and cooking the chorizo and onion etc with some tinned plum tomatoes. Was delicious.

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• Alidiner

  07 September 2012

  Alidiner rated and commented on this recipe

  

  Forgot to rate

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• Bob

  08 November 2012

  Bob rated and commented on this recipe

  

  Very tasty but needs to be a bigger portion I would suggest

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• nixipix

  16 November 2012

  nixipix rated and commented on this recipe

  

  This was a really simple tasty meal, the kids loved it with baked beans for a bit of fibre, very quick to do so a definite when there are after school clubs.

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• Sheila

  17 May 2013

  Sheila commented on this recipe

  A great supper for one. Definitely improved by the addition of one or two fresh tomatoes when you add the chorizo.

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Ingredients

• 2 large potatoes , peeled and cut into chunks
• olive oil
• 1 small red onion , halved and sliced
• 1 green chilli , sliced
• 100g piece chorizo , cut into chunks
• ½ tsp smoked paprika
• 2 eggs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 large potatoes , peeled and cut into chunks
• olive oil
• 1 small red onion , halved and sliced
• 1 green chilli , sliced
• 100g piece chorizo , cut into chunks
• ½ tsp smoked paprika
• 2 eggs

Per serving

470 kcalories, protein 21.2g, carbohydrate 38.3g, fat 26.8 g, saturated fat 7.5g, fibre 2.9g, salt 0.98 g

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