Spicy chorizo potatoes with fried eggs
For a budget-friendly supper, Spanish-style, you can't beat this simple, spicy treat
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 30 mins
- Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.
- In a separate pan, fry the eggs. Serve on top of the potatoes.
Per serving
470 kcalories, protein 21.2g, carbohydrate 38.3g, fat 26.8 g, saturated fat 7.5g, fibre 2.9g, salt 0.98 g
Recipe from olive magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/601638/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Ingredients
- 2 large potatoes , peeled and cut into chunks
- olive oil
- 1 small red onion , halved and sliced
- 1 green chilli , sliced
- 100g piece chorizo , cut into chunks
- ½ tsp smoked paprika
- 2 eggs
Per serving
470 kcalories, protein 21.2g, carbohydrate 38.3g, fat 26.8 g, saturated fat 7.5g, fibre 2.9g, salt 0.98 g
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2010-08-08 17:47:52.4139
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2010-08-29 12:35:30.70385
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2010-09-16 19:15:28.750026
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2010-09-21 13:15:03.646661
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2010-10-02 08:25:45.464311
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2010-10-13 09:29:38.839933
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2011-08-25 20:45:39.282308
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