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Recipe by QitchenQueen

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1. Peel and slice the apples into chunks. Place into a buttered casserole dish.
2. Drizzle with water and sprinkle with cinnamon and salt.
3. Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
4. Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

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• Alice

  29 October 2008

  Alice rated and commented on this recipe

  

  I use 1 tablespoon of brandy mixed to the melted butter to make this dish a little luxury and serve with yohurt. Yummy Alice

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• Annie

  23 November 2008

  Annie rated and commented on this recipe

  

  Tasty but too sweet for me so would use less sugar next time.

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Ingredients

• 5 or 6 apples
• 50 ml water
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 75 ml butter or margerine
• 200 ml brown sugar
• 175 ml flour
• Extra butter for baking dish

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Difficulty and servings

Serves 6

Preperation and cooking times

Ingredients

• 5 or 6 apples
• 50 ml water
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 75 ml butter or margerine
• 200 ml brown sugar
• 175 ml flour
• Extra butter for baking dish

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