Paella fried rice

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• Charlotte

  04 December 2012

  Charlotte rated and commented on this recipe

  

  Made this last night. But i added 2 chicken stock cubes to the rice water, glad i did or i think it would have been completely tasteless. As it was it was enjoyable, my partner had 2 bowls full. think next time i may add a tin of tomatoes or add some smoked paprika for extra flavor too.

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• helen haskell

  12 April 2013

  helen haskell rated and commented on this recipe

  

  This was very bland and was a big disappointment. The rice may have tasted better if some stock was added instead of water but def won't be making again as there are far nicer paella recipes available.

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• Chalky

  15 May 2013

  Chalky commented on this recipe

  Great mid week quick meal. Chicken stock and Paprika / Smoked Paprika helps set it off more. Lemon juice makes it taste great.

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• Chalky

  15 May 2013

  Chalky rated and commented on this recipe

  

  Forgot to rate it.

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• Lin

  19 May 2013

  Lin rated and commented on this recipe

  

  I had a lot of odds and ends in the fridge that needed using up, so I added celery, red pepper, extra garlic and a cubed chicken breast. I forgot the turmeric and the peas. It seemed a bit dry so a tin of chopped tomatoes seemed like a good idea, but reaching into the cupboard I knocked a jar of Arrabbiata pasta sauce to the floor. The jar broke but I salvaged half the sauce and - waste not want not - added it to the pan. With this tomato-and-chilli sauce, and without the turmeric, it wasn't paella so I added Cajun seasoning and - hey presto - jambalaya! Absolutely delicious.

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• Melody0418

  19 May 2013

  Melody0418 rated and commented on this recipe

  

  Made this tonight ..... Used Marinara Mix instead of just prawns. I'm still on a high from all the compliments! Definitely one to try again.

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Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

Per serving

347 kcalories, protein 20g, carbohydrate 50g, fat 9 g, saturated fat 2g, fibre 2g, sugar 3g, salt 1.19 g

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