Paella fried rice

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• alipali

  23 August 2010

  alipali commented on this recipe

  It's not really paella.

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• traineechef84

  01 September 2010

  traineechef84 commented on this recipe

  loved this!!! really easy as a simple dinner if u have been working

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• Victoria

  10 February 2011

  Victoria rated and commented on this recipe

  

  It's ok, healthy and easy but not staggeringly tasty.

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• New Cook

  13 February 2011

  New Cook rated and commented on this recipe

  

  Loved this rice dish. Great as a side dish to BBQ prawns or fish. Served to friends and they wanted to recipe to try for themselves.

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• AndrewRitchie1985

  06 April 2011

  AndrewRitchie1985 rated and commented on this recipe

  

  Don't know if it is because I under-seasoned it, or because I could not find proper chroizo, or just because it is a bad recipe but I found this dish bland and couldn't even finish it...very disappointing

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• K8 GDY

  06 April 2011

  K8 GDY rated and commented on this recipe

  

  This is probably the quickest meal I have ever made! It's definitely not the real paella but give it a break - fried rice is in the title too!! I used diced chorizo for ease and added frozen raw prawns instead so took a little longer than 5 mins to cook. However, overall a really easy and quick mid-week meal. Plenty of seasoning and lemon juice required though!

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• kayleigh25

  04 September 2011

  kayleigh25 rated and commented on this recipe

  

  Made this for tea tonight - I read other comments and added 1 tsp of tumeric instead of half and also used chicken stock with the rice. Such an easy recipe and tasted lovely - my partner also loved it!

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• Daniel

  19 October 2011

  Daniel rated and commented on this recipe

  

  A really nice recipe. Very easy to cook, very tasty and very quick. A lovely dinner that the whole family enjoyed :)

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• Tanja Mc

  06 November 2011

  Tanja Mc rated and commented on this recipe

  

  Delicious and so easy, whole family loved it. Added extra chorizo and chicken stock, really tasty.

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• Serona

  15 November 2011

  Serona commented on this recipe

  made this dish tonight used spicy chorizo added some left over gammon and cooked rice in stock as suggested, pefect meal that was quick and loved by adults and kids alike. Next time may use frozen seafood mix instead of just prawns.

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• Serona

  15 November 2011

  Serona rated and commented on this recipe

  

  forgot to rate

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• Rebecca

  04 January 2012

  Rebecca rated and commented on this recipe

  

  The dish was lovely but I am appalled at the calorie-counting. My daughter is ill and we have to check she gets a certain number of calories per day, she looked at this recipe and said there's no way this could be 347 calories so I worked it out from the packets, using 250g chorizo and only 400g rice and it came to 778 calories per portion?! Because of the I am VERY dissapointed.

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• jessilou

  28 January 2012

  jessilou commented on this recipe

  Paella or not, it is fab. We had with chopped tomatoes, extra lemon and garlic, mixed veg instead of peas and 2 diced chicken breasts instead of chorizo. Basically, a different recipe, but defo try it - even the kids wanted more - great way to shove some veg down their beaks.

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• andylaff

  02 February 2012

  andylaff commented on this recipe

  not a paella but really easy and quick

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• lol.sally

  19 February 2012

  lol.sally rated and commented on this recipe

  

  Much quicker than authentic paella for midweek meal and just as tasty.

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• EmilyD

  19 March 2012

  EmilyD commented on this recipe

  Lovely - but please bear in mind that it is 600g of COOKED rice, which is considerably less that 600g of uncooked rice!

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• MattJam

  22 April 2012

  MattJam rated and commented on this recipe

  

  Very very easy and very tasty. Really mustn't scrimp on the chorizo though and next time I'll add some mushrooms for a bit more veg

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• missjeanbrodie

  28 June 2012

  missjeanbrodie rated and commented on this recipe

  

  Definitely a 'keeper' as we say in our house. Really easy midweek meal, very tasty indeed.

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• Grainne97

  12 August 2012

  Grainne97 rated and commented on this recipe

  

  Yum! Be careful with the water, I added too much the first time and washed out the taste a bit!

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• Josh

  23 September 2012

  Josh rated and commented on this recipe

  

  The recipe asks for cooked rice, but then tells you to add water whilst cooking. I imagine you should use uncooked rice in this recipe, this needs changing.

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Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 1 tbsp vegetable oil
• 2 small chorizo sausages, cut into slices
• 1 onion , sliced
• 1 garlic clove , chopped
• ½ tsp turmeric
• 600g cooked plain rice
• 200g frozen cooked prawns
• 100g frozen peas
• lemon wedges, to serve

Per serving

347 kcalories, protein 20.0g, carbohydrate 50.0g, fat 9.0 g, saturated fat 2.0g, fibre 2.0g, sugar 3.0g, salt 1.19 g

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